Reviews Trumpeter Public House

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Michele Moore
+5
Great gluten free food. Fun and friendly staff. Nice to find a restaurant where you don't have to add a list of please no bun, no breading, no. ....... the other plus is the flavor and food is great for those that don't have to be gluten free.
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Meg Paulsen-Mills
+5
OMG - literally a hidden gem!! Tucked away but well worth the trip!! My BFF and I are both gluten free so when we found a restaurant that not only offered a few GF items (like most places) but EVERYTHING can be made without gluten. We had the fried artichokes, cups of soup (I had corn chowder and she had French onion) and shared the Crab mac & cheese and couldn't finish it all. We even splurged on their selection of Green's GF beer - perfect compliment to the meal. Thankful for the friendly and knowledgeable service - our server made sure we had a great experience! Can't wait to go again!
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Jeannette Degoede
+5
The menu is fantastic.We bring our guests gluten free or not here. The food is outstanding. The atmosphere is wonderful!
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Laura Houk
+5
It is a great place for those that have food sensitivities. They have very good gluten free fish and chips.
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Wes Barker
+5
Excellent service, great atmosphere and wonderful food! I highly recommend this restaurant and pub! ��
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Lola Ugfuglio Scumpy
+5
Everytime I have been here the staff has been so friendly and the food is nothing short of amazing. The drinks are also delicious. Would definitely recommend to everyone and can't wait to go back again.
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Jenna Byrne
+5
My Husband and I stopped in for the first time and were blown away! We are constantly seeking out restaurants that are allergen friendly as well as those that support our local farmers and you all did not disappoint! We cannot wait to come back and try so many other things on the menu. That absolute favorite of the night was the smore!! Please put out a facebook update when that gem will be back on the menu, it was to die for and might need to hire you to make a whole batch for our next get together!! We can't stop talking about. :)
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Jennifer MacNeill
+5
We have eaten here several times and have never had a bad meal. The wait staff is awesome and always positive. If you haven't been to the Trumpter, you are missing out.
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Maura Carey Marlin
+5
Shepard’s pie was fabulous! Wait staff friendly and nice outside seating by the riverfront
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Kwei-mei Anderson
+5
They can make anything on the menu Gluten Free and still Taste great!!! In Burlington, WA for 10 days and eat here 3 times!!!
5
Leslie Guyton
+5
Had a great night at a table for one. Had a two meals (lol) and some wine while studying. Really relaxing vibe with blues music and the right lighting. Great for work or a fun night with friends. The Shrimp Mac & Cheese is phenomenal. And the wine is pretty good, especially for Mount Vernon where you really can’t get a good glass of wine anywhere (except Bertelsen’s Winery). Also, the owner, Paul, is awesome. He was very friendly, greeted me and showed me to my table. He took time to share his wine recommendations (he selects them himself) and check back in on me later.
4
Eric Veal
+4
Nice place but I wasn't immediately impressed with the food, sadly. It seems like they have a good menu but I would not reorder the appetizer mushrooms or appetizer salmon cakes without encouragement.
5
Kira
+5
I love this place, such incredible gluten free options. I highly recommend! Delicious food, locally sourced I have never been disappointed. The server Trista is incredible. I highly recommend the Lemon Basil Cider she insisted we try!
4
Kyle
+4
Went on a Friday. Was one of two tops inside, think they had 2 outside as well. Started with the Crab cakes, crab dip, and garlic bread. The Crab cakes were actually Salmon cakes, as they were out of crab. They weren't bad, but a little dry. The crab dip was more of a bisque. I did find two chunks of crab in it, so that was exciting. Still not bad though. The garlic bread was overly cooked bread with some garlic and covered in melted parm, which gave the bread a greasy bottom. For my main, I ordered the filet mignon, rare. It came medium rare, but was still pretty good. The asparagus were well made, and the potatoes were good as well. Service was not bad. Overall, would have liked a little more flavor in the food, and more attention paid to the appetizers.
5
Michelle Beck
+5
Tasty tasty! Friendly and amazing beer, especially the Next Haze of Life! Food was delicious. Very busy when we went in - no problem for our attentive server, Jessica. She was awesome. Our first time there. We’ll be back!🍻
5
S. H.
+5
Very classy, comfortable place. Best description for it is "fine casual dining" if that makes sense. Great atmosphere, generally friendly staff, excellent food. Prices are on the spendier side tho, but plan on making reservations or you will have a hard time finding a table before 8:30 on busy nights. Some outdoor seating available, too, but not a lot (which is fine - inside is where it's at anyway). Great place, highly recommend overall.
5
Ethel Ellison
+5
Met up with a friend here because I have celiac, which can make finding safe places to eat out difficult. This restaurant goes out of its way to make gluten-free dining accessible, and has a good reputation for being safe for people with celiac. The food was good. I had a mushroom burger and side salad with a basil-lemon cider. The gluten-free bun was soft and had a lovely texture, the mushrooms were sauteed just right, the meat was cooked perfectly, and the dressing was refreshing and well-balanced. The cider was excellent, and I will definitely be bringing my husband here at some point so he can try it. Our waiter was welcoming and willing to chat, but also thoughtfully pulled back when he saw we were busy catching up.
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