Reviews Flamingo Grill

The quick summary for this place is that it's an excellent restaurant with terrific food and service. Our waitress was Birgit who was very knowledgeable and attentive. She went through the specials for the evening and they were all so terrific we had trouble choosing. I chose the grouper with crab topping along with red skin potatoes. My wife got the lobster tail and filet mignon. See the pictures attached. We also tried a top-shelf margarita which my wife said was excellent. All of the food just sort of melted in your mouth and tasted so good. After we finished most of our meal, one of the owners, Dino stopped by to make sure that everything was as we wanted and that we were happy with our service and meal. This place is a little classier and a fair amount more expensive, but well worth it. You can tell by the way the restaurant looks and the adornment on the wall that they take good care of their customers. We made reservations for 5 p.m. and there was no line or wait. As we were eating it started to get rather busy and there was a slight lineup when we left a little after 6. They also have a fairly reasonable size parking lot for customers but it's probably not big enough for all the people that want to eat there on a weekend LOL.

Excellent delmonico steak (ribeye here), cooked to temp exactly as I had ordered and was seasoned well. Mashed potatoes were also great. Hubby had a hearty cut of blackened prime rib which he said enjoyed, said the seasoning had a hint of a kick to it and was also cooked as ordered. Our daughter insisted on the lemon pepper salmon and she really liked it, it had a nice crust and cooked perfectly. Our family members also enjoyed their meals, teriyaki salmon, the shrimp and crab cake. It was a wonderful dinner with friendly service. Food arrived quick and we got there right before the dinner rush so we were immediately seated.

I'm never disappointed! This place has been around for a very long time and still has some of its original cooks. Bar staff are friendly and provide excellent service. Love it here!

The place had a cool jazzy kind of vibe. The food was good, but not fantastic. We really enjoyed the ambience. My flounder was good. My daughter ordered the filet mignon it was just ok but the beirnais saved it.

Unique restaurant. Very popular with a long history. I went there last night for the first time. The service was next level. Our waitress (short girl with blonde hair) knew the menu inside out and had a passion for the food. Took the time to explain options and specials. My wife and I usually don't eat a lot of fish, but she convinced us to try the special of the night- Tile fish. We were a little nervous. But the dish was outstanding! The kids had pasta and they were also very pleased. Prices were reasonable. Service and atmosphere outstanding. Will definitely go back next time I'm on myrtle beach.