![4]( "Recensione")
Arrived without a reservation and was told "we will be with you shortly". Well shortly turned into me looking for another restaurant. My mother got someone's attention and we were seated. Our waitress came by and said she would be with us in a couple of minutes.. ok fine. Ordered our drinks and appetizers. Then we ordered our food. Appetizers ( crabdip (AWESOME) calamari (TAST) and fish tacos (LOOKED GOOD, BUT BLAH) Dinner took long enough for us to inquire about. We we were told "sorry for the wait, carryout orders were being filled, she couldn't ask the kitchen how long it would take" We said we would pay for our food received and leave. Our waitress told us "we would pay for the food". She then preceded to go to the kitchen and bring our food to the table. We had to remind her that we did not receive the salads that come with the meal (no picture) just a few pieces of chopped romaine lettuce, 2 slices of red onion and small cucumber slice. Just pathetic. The food was tasty. But the service made it less so if you understand what I mean. As patrons seated in a restaurant we should take priority for food service. And you absolutely do not argue with the customer. She said she would take 15%off the total bill, only took 10%off. Not sure if I would visit again on my next vacation
We found a return visit to this restaurant was just as rewarding as our first! The seafood is awesome! I had the salmon & hubby had the crab stuffed flounder. The She crab soup is certainly worth a try, very tasty with pieces of fresh, flaky crab. For dessert we shared a piece of the limoncello, definitely save room for it if it's available. Our server, Karen, was so personable & knowledgeable, such a delight! Highly recommend the short drive from downtown.๐๐๐
The takeout service was good. All items requested were in the bag. The seasoning on the fries were very tasty. That same seasoning was on the oysters, shrimp and fish. I don't know what the seasoning is but it's the best I've had in a long time. I'll definitely go here again when I return to Myrtle Beach.
Wait Staff was awesome, my Mahi Mahi fish sandwich was really good. Basically tasted like a healthier chicken sandwich. Also got the hush puppies as an appetizer which is served with honey butter, a good starter.
It started off shaky when we ordered 3 different beers being everyone we asked was out... almost left.. but.... it got better and the food was really good! The raw oysters were big... and yummy.. even had 4 pearls in 1 oyster. The rocking boat oysters were so good. Shrimp app were huge.... ahi tuna dinner was another hit... the food was great.
We were kind of worried about the B on the front door but thought after reading all the good reviews we would still give this place a try. The I got the crabcakes as a appetizer and they were amazing. My wife got salad cant really mess that up. I got the fish and chips was not impress with them at all. My wife got the shrimp and grits and they were very good. The cream over the grits is what made them. I think after every think we spent around 175$ with a tip.
Very good crab dip and she crab soup. Breading on fish and shrimp a bit thick, but the fish and shrimp themselves were good. Service was good.
What. A. Meal. This was our first time eating here and could not have enjoyed it more. Started with the grouper bites with brothers sauce, fantastic. Then between the three of us had the jumbo shrimp, grouper and ahi tuna. Not one plate had a remaining bite. Service food and ambiance were excellent. I don't write reviews, and decided to write one, that says it all.
Came in for dinner but the appetizers are so huge we were full on those! O'Brother shrimp and hush puppies were excellent and the oysters were better than that! Jen, our waitress was great: friendly, fast, and attentive.
Very nice little place with wonderful food and great atmosphere. Prices were very good and the waitress is friendly and on top of everything. Definitely will go back.
White tablecloth seafood restaurant oriented towards golfers with 2 huge flat screens tuned to the Golf channel. Carve-you-own fresh baked French bread is complementary. The grouper is served atop a bed of sauteed spinach with a rum-orange sauce. The pecan encrusted salmon is served atop green beans with an amazing sauce.
try the crabby patty on chabbata bread and o brother shrimp quality and taste is excellently prepared. we enjoyed the half rack of oysters with a glass of Heineken.
Got a dozen raw oysters and they were good, but about half of them had shells in it so it was like chewing sand. The fish & chips was very good as well. If I lived here I'd go back...
Make a reservation is my first suggestion. This is not a tourist trap restaurant and itโs a ways off the beaten path, Kingโs Hwy.
Brother Shuckers seafood restaurant is fantastic!! Everything from the hush puppies to clams and mussels are perfectly seasoned. Brother Shuckers is a bucket list restaurant for our yearly vacations now!!
We went out to dinner tonight for my aunts birthday. Our server was Blake, who was absolutely awesome!! There was an issue with the food... and he went above and beyond to correct it, which I was not expecting at all!! He was very courteous throughout our whole meal, friendly, and had an amazing personality. The food was great as well.. you definitely get what you pay for in quality and serving size. Would definitely recommend!
Lady and I stopped in for dinner. Started with the grouper bites and they were nice. Dipping sauce has an after kick. I had the crab cake dinner and the lady had the stuffed flounder. We each added grilled shrimp. Everything was really good. For dessert we had the limoncello cake. So good we got a second piece to go for later.
Really liked our evening here.
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