Reviews Famous Toastery Carolina Forest

5
Xävïẹŕ (Poppyseed)
+5
Had a great experience here for brunch! The staff was beyond amazing, and I love the all hands on desk attentive from the entire staff. Our waitress was Natalie, and she took good care of us. The food was delicious, freshly made, and seasoned just right! I got the "breakfast combo" with a banana nut flapjack, scrambled eggs, and Turkey sauages that got the job done. Their mimosa flights were also amazing, I had a few mimosa flights from various brunch spots, and I must say Famous Toastery ranks in the top 3! The atmosphere was nice and homely. Will be back for round 2 sooner than later.
5
May Ezzi
+5
Absolutely love this place for brunch. The server was very helpful, nice and made great recommendations. We had the crab bites for appetizer. It was so fresh and delicious. For main plate, we hash and corn beef skillet to die for, and another combo of pancakes and eggs. Highly recommend this place.
5
Cheryl Rainey
+5
Food is fresh and delicious with a touch of class but all comfort. I should have taken pic of my food. They have beyond beef and sausage for the vegetarians. Italian coffee amazing.
4
Nik
+4
Quality of food and the atmosphere were fine, I ordered the grilled chicken wrap with a side of grits and they were just as I would expect regarding quality. Server was friendly and attentive, overall nice staff. Now for the cons - Portion prices relative to size. The wrap was loosely filled, more tortilla than what was supposed to be wrapped inside. Also, they were two small wraps that could be eaten in a few measly bites, and I'm not a big eater. The grits, while tasting fine, were really just a few spoonfuls. The server asked which topping I would like for them, making it sound as though it just came with the dish. Nope, charged $1.50 for a measly PINCH of cheese. That's insanely cheap. I'll consider coming back when they give better portions in regards to price.
5
A. E.
+5
Such a cute and yummy find! They serve breakfast, lunch, and brunch. Have a full bar with specialty drinks and brunch drinks. The specials all looked good. Different types of coffee. Couldn't have any though because they only had whole milk and creamers. :( was thinking about the Irish specialty coffee, but I needed to get back to work. Lol will definitely be going back again. Staff was very friendly and attentive. Food was fast and delicious.
5
Leigh Coleman Hotujec
+5
This was our first time dining at this restaurant. Our group of 6 was welcomed warmly and seated promptly (no wait). Our first server was very polite. She introduced us to the facility's "team server concept", took our drink/food orders and got the ball rolling. All of our servers were attentive, courteous and prompt. Everyone's order came out at the same time and the food was excellent! Great place for breakfast/brunch/lunch!
5
Philip Ward
+5
This unassuming strip mall location of Famous Toastery was a first for us and certainly a surprise. More of an upscale feel than your standard breakfast/brunch/lunch, which they serve anytime all day. “It’s middle to middle-upper class. We’re not going to compete with Waffle House,” one of the owners stated putting it into perspective. But unlike the rest of the run of the mill establishments, all their entrees are scratch made daily, nutritious and served to order. Healthy options, organic dishes, vegan and vegetarian entrees are available. Full service bar is ready to serve your morning Mimosa or your afternoon cocktail. Simple brick exterior with a stylish interior with wood floors, half wall wood dividers, wood table tops and ladder back wood chairs. Windows nearly claim three walls making the dining area open, airy and spacious. Ambiance lighting and potted plants soften the interior for a relaxing tone. Outside seating is available on the patio. The Blackened Chicken Caesar wrap was amazing, with blackened grill chicken breast, parmesan and crisp romaine lettuce tossed in Caesar dressing on a toasted spinach wrap. The side was their own potato salad with chunky red russet potatoes with the skins on in a light creamy sauce. And two pickle spears. Not only are they creating their own niche in the food industry with wholesome, healthy choices but also implementing universal wait staff where all wait staff are your servers.
5
Angela Blocher
+5
Such a cute and quaint little breakfast/lunch restaurant. The staff was amazing. They all work together to make your experience wonderful. The food is made to order in house and was so delicious with large portions. Love the atmosphere. Will definitely return.
5
Theresa Davila
+5
While visiting my sister in Myrtle Beach, she and my brother in law took me to breakfast at this establishment. What an awesome treat. It did not disappoint. We were seated and given our menus. My brother in law had the stuffed French Toast, my sister had The Combo Breakfast and I had The Blah, blah blah omelet. They also put corn bread with apple butter on the table. The staff was professional, attentive and friendly. Even the manager came to our table to ask how everything was. All in all, I will definitely recommend this establishment to everyone.
5
Anjie Wolchesky
+5
Great breakfast!! I ordered The Avocado Omelet and i really enjoyed how everything was chopped into small pieces. Everything was super fresh. You have to order thier fresh squeezed orange juice!! Best I've ever had.
5
David J
+5
Great interior. Excellent, informed and attentive service. Everyone very nice. Ultimate bloody Mary was the Best!! Everything very fresh and served hot. Avocado Benedict excellent with very fresh fruit. I very often get hash famous hash was amazing!!
5
Hesham Saleh
+5
We enjoyed our breakfast her, food is good as well as the service.
5
bradley lee
+5
Glenda was absolutely the nicest and most attentive server we have had. Sat at the bar for our wedding anniversary and we couldn’t have started it any better. Thanks for a great breakfast. Doug was also there to carry a wonderful conversation about Chicken Bog and other things. Will definitely be back
4
Shae Conrad
+4
Yummy little spot. Food was good. Ordered a mimosa but I think I got something other than oj for the first one I ordered so it made it too sweet. Second one I got, I got oj and could immediately tell the difference bc it had pulp and looked fresh squeezed and more like true oj. I heard a server behind us giving an overview of the restaurant and their serving concept in their greeting but our server greeted us and spoke to us over the wall of the server station. I've been a server for a very long time and have worked in restaurants from dive bars to casual to fine dining and you shouldn't ever speak to your guests from behind them. My mom had to turn around to give her order so it struck me as very odd that the server didn't just speak to us from the front of the table, face to face. It didn't make me feel like I wouldn't come back but it just wasn't my favorite part of the experience. I also know the pooling system. This only works when each staff member effectively communicates that style of service and it doesn't always work for everyone. Again I'm not complaining or saying this from a negative perspective, I'm just pointing out an observation. I'm sure I'll go back next time I'm visiting SC and the food was great. My mom loved her Benedict and my food was yummy. Just a few points of observation otherwise.
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