I’m not familiar with “Ohio Style Pizza” with cold cheese on it, but they did ask if I wanted cold cheese on top or not. So I selected no cold cheese and had the kind of pizza I’m familiar with. The pizza was very good and the staff was friendly!
My wife and I grew up in the Ohio Valley eating DiCarlo’s pizza. DiCarlo’s is the original Ohio Valley style pizza. As a kid, we used to get it from DiCarlo’s original store in Steubenville. This isn’t quite authentic but pretty close and the closest thing to authentic Ohio Valley style pizza in
All around thumbs up!! When I left home I wrote off DeCarlo's pizza after the grandchildren / parents their ancestors/ parents that have to be rolling in their grave something they work hard for it's just being stepped on. I found the closest to the original DiCarlos that I can remember as a kid her
Ohio valley style pizza you say? Yes, with the dough, sauce and a thin layer of cheese is first cooked and then additional toppings and cheese added cold on top. Thus allowing the mixture to mingle and melt together. Or traditional baked pie can be done to your liking, which we did this time. We
We ordered half a tray. My husband is from East Liverpool, OH and he is in heaven. Almost like Bruno’s pizza. The crust is perfectly crunchy and the sauce is amazing. Fast service. Best pizza we’ve had in years.
Got the Italian sub and it was really good. My only complaint is they charged an extra $2.50 for lettuce, tomato, and red onions on a sub and barely could tell they were there.
As a Northern West Virginia native living in SC, I immediately recognized and drooled over the thought of having an Ohio Valley piece of pizza and pepperoni roll. I've been to the locations in Wheeling and Steubenville, so I was pleasantly surprised that Myrtle Beach had the same quality as they did
Amazingly different type of pizza! This pizza is supposed to be eaten where they cook the dough sauce and topping ... And add the cheese after everything is baked... Then the cheese slowly melts. It is delicious and we drive 30 minutes to get this pizza!
This is called Ohio valley style! The topping
Not sure why only 4.1 stars . We had pizza and the pepperoni roll and it was all delicious! We will be back again . First time trying since Bojangles was out of mashed potatoes and coleslaw, and were glad they were.
This is truly as described; an Ohio Valley classic. Hot pizza covered with cold cheese and served. Pepperoni is it for a topping with the cheese. The other part of the secret is the sauce; Napoli tomato sauce seems to make a difference. Also the cheese is not a standard mozzarella; it's mixed with p
This place is awesome, we try to stop every year that we vacation here, but that tradition might finally stop this year, I have been holding out hope for a couple years that they might bring back their buffalo chicken calzone (which was easily the best calzone I've had) but I'm starting to lose hope
Slay the tray! I am a lifelong fan of the DiCarlos Pizza chain. This DiCarlos is in the Surfside / Myrtle Beach area and it is the best pizza there. And, it us our go-to pizza. My only issues are one should not have to request "Ohio Valley" to get REAL DiCarlos style pizza and they have not yet per
Stumbled upon this amazing pizza parlor and boy I am glad we did!! The pizza is definitely worth the wait and the staff is friendly! Does have a limited menu no wings or appetizers but they have awesome pizza. And they also have bread sticks. But we have only had the delicious perfect amount out sau
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