We were traveling through in our way to Nacadoches, stopped and ordered the BBQ sandwich….
Dry, tough and salty….. it was a total waste of money, we are what we could tolerate, we were hungry and don’t like to complain because you never know what someone would do to your food if you send it back and
We went with my brother after he was told they had great food. My brother ordered a steak and my hubby and I ordered the fried steak. My brother said the steak was decent. Our chicken steaks looked good with hand batter. But the meat was a little tough. All our food was on a piece of paper ?? on
I been everywhere, and this is THE best.Miguel cooked as ordered, waitstaff was so sweet and I asked alot of questions and got great answrrs 20 oz. Ribeye was perfect, pico was home made as the mashed, bbq sauce was the best, burger and half chicken looked unbelievable
Service was friendly, focused and welcoming in spite of being super busy. I had the sliced beef po' boy and it was less than impressive. Meat was dry and didn't have much flavor and the bun was mediocre at best. But I got to see lots of other food come out while waiting on my wife's order and I will
What a great find when you're on a road trip. Good thing I opted out of the regular usual restaurants my companion like. The sandwiches were enough food without the sides. And the buns were homemade! Wish I had room for the cobbler. Next trip....
Service was also great and friendly!
Upon entering it was a friendly environment. Staff greeted and assisted with all questions we had. The food was cooked at a fast pace which was a plus, the only downside was that it tasteless, no seasoning whatsoever.
My catfish was very soft, not fried. My kids steak were rough and not medium rare.
Food was very good. The prices were reasonable as well.
Ordered 3 sliced beef po boys. All 3 of them had very little brisket. At 7.99 each, needless to say we won't be back or refer anyone
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