Reviews Celadon

Facebook
Veronica Bach
+5
I took my Dad in tonight in between cabaret sets at Silos, just around the corner! Dad, a Korean Veteran in memory care, always loves great music and being out on gorgeous nights! He wanted dessert, I was hungry for dinner, and as a Vegan recalled that Celadon came up on a search for Vegan food in Napa a year ago. We tend to remember those things... WOW! We were both extremely fortunate! First of all, the entrance is beautiful and inviting. The patio has water features and gorgeous pottery and plants everywhere, so the atmosphere had both of us exclaiming with delight. Dad had a Root Beer Float that I barely saw before he finished it. I had the spectacular Roasted Vegetable Napoleon! Roasted Eggplant, Zucchini, Portobello Mushroom in a light tomato-basil sauce. This is usually a vegetarian dish, but it was easily adapted and was like the tastiest and healthiest Lasagna you can even imagine! Our server, Debbie, took great care of both of us after thanking Dad for his service to our country, and when we asked for the check, informed us that she had asked her manager to comp Dad's Float. Turns out he comped our entire meal, thanking my Dad again for his service! He asked if we were going back to Silo's to hear more music and we said yes. So not only does Celadon anticipate and excel in dietary requests, they are kind-hearted as well. Thank you, Celadon!
Facebook
Todd E. Genenbacher
+5
Highly recommend! Joel the owner was a gracious host, the service was outstanding and the food was lights out! The lamb shanks are on point!!!
Facebook
Tina Plemmons Cruickshank
+5
Had a wonderful anniversary dinner. I was a little surprised at some negative reviews I’ve seen on yelp, as we found the service to be attentive without hovering, the food was perfectly cooked, the drinks tasty and the dessert divine. We sat on the patio, and between the fireplace & overhead heater we were quite comfortable.
Facebook
Janice Johnson
+5
Took a SF friend here Saturday night for Birthday dinner. Love the ambience, especially on the covered patio. Eclectic decor, lots of beautiful plants and a lively scene. We started with Caesar salad and delicious calamari and had the filet with scalloped potatoes - perfectly cooked and seasoned. Highly recommend.
Facebook
Jeanean Fite Price
+5
Amazing wine, atmosphere, and service. Delicious place I highly recommend everything there!
Facebook
JV Vallejos
+5
Amazing food and great staff! I would definitely recommend this restaurant to friends and family.
Facebook
Karen Sheller
+5
Love the food. We have been there numerous times and have never been disappointed. Service is wonderful atmosphere casual. You won’t be disappointed
Facebook
Eric Nass
+5
I had a great dinner with great service two years in a row here. Unassuming place with fire in the outside contained patio. Would easily go again.
Facebook
Raechill Brenda Dotson
+5
The food and the staff were both amazing! Best dinner of our trip and we ate a lot of good meals! ANGIE was fantastic! The lamb shank was the best I ever had! Can't wait for our next trip to Napa! We will be back for sure!�
Facebook
Araceli Moreno-Cortes
+5
We had the calamari, coconut shrimp salad and the chicken club sandwich. It was all delish! So much so, that my mouth is watering as I write this lol
Facebook
Yvonne Christine Pond
+5
Excellent food and fabulous service, will definitely go back! Howard, our server/bartender is top notch!
Facebook
Sheryl Tamietti
+5
Best birthday party ever! Love the patio! Service was great, atmosphere fsntastic, friens, best ever.
Facebook
Irene Hodge
+5
Food, atmosphere was wonderful. Staff was great, our server was wonderful.
5
Hannah Martin
+5
Cute date night spot! Loved the outdoor seating, meals were delish! Troy was awesome, will definitely make this a regular spot.
4
Matthew Gabert
+4
Beautiful location, but it can get quite loud to the point where it's hard to hear your other person(s). The food was pretty good. We had the risotto and Salmon, and both were good...not spectacular, but worthy of 4 stars. The service was good, but a bit slow. They were really busy, so that is probably the reason, but still a bit below where I would expect them to be given the price point. Serving sizes were good. Overall a good experience.
5
Reid Raukar
+5
Excellent experience the other night at celadon. We were able to make reservations for two on a Saturday night at 6:30 PM just a couple hours before. When we showed up the place was full, so surprised that we were able to get reservations. Seems like a mix of locals and tourists. Atmosphere is great. In a nice little corner of downtown Napa, right by the waterfront and mosaic waterfall. Cute little secret garden vibes with the vegetation archways as you walk in. And the staff were incredible. Our server Adrian was tops. But I swear at least six or seven different people were checking on us throughout the night, and all the other tables seem to have the same level of attention. Food was incredible. The fresh bread rolls out of the oven and the dipping oil were solid. My girlfriend got the corn risotto which was excellent. I got the branzino. I was told the chef spends 30 minutes deboning each fillet. So I had to try it and it did not disappoint. The nicest part was the large portions. Usually when you’re getting quality food and ingredients the portions are small. We did the strawberry tiramisu for dessert and it was fresh and delicious. Looking forward to coming back.
5
Yulia Faytelson
+5
This restaurant made our 10th anniversary a very special. Welcomed by saying Happy Anniversary, complimentary bubbly, a card with hand written beautiful words, and even header on their menu was customized for us.
4
Vincent Gano
+4
Excellent service and food, to me the mussels were the highlight and I couldn’t stop eating the curry soup. To the staff thank you again for helping me recover my card. More food stuff @vin.foodjournal
4
Megan Thieme
+4
Super cute setting. We had 3 appetizers which were all disappointing. Do yourself a favor and just get extra of the amazing bread and oil. Our cocktails and entrees were delightful though. We loved the sticky ribs and ravioli.
5
Tricia Ford
+5
This place is awesome! They had great tasting wines. Great atmosphere and our host ( Sean) was indeed incredible about how the wines were grown and made. You need to go check it out. You will not be disappointed !😄
5
Darija Meier
+5
Zero complaints. Excellent service. They immediately sat us without a reservation! Very cute and quaint atmosphere. We ordered cocktails, Calamari, Caesar salad and the Asian Sticky Ribs. Everything was delicious, including their complimentary bread!! Strongly recommend.
4
Diana Maria
+4
Very nice ambiance from the moment you get here. We had reservations well in advance and I do recommend reservations. We were seated in patio area even though we had reservations. The food was very good. Try the halibut. So good! The service was just ok. I think it was just bad luck for us that evening at this place. They seem to overlook us every time we tried to get a waiter over to our table. They were overly gracious to others around us, and they just seem to overlook us every single time. I will give them another chance hoping that the service will be much improved.
5
Erik Bacher
+5
Great find! Definitely check this place out food is top notch and priced very fairly. One of if not the best calamari we’ve ever had. It was gone so fast I didn’t get a pic. Service was friendly atmosphere is really cool. Look forward to going back for dinner in the summer!
5
Steve Ermish
+5
Cool atmosphere, not too noisy, chef prepared meals are all top notch. I got the lamb shank which was very tender.
4
Seth Edward
+4
Food was kinda generic and bleh for the cost. Over $30 a dish for something that would be $20 max at any brewpub. Serer was kinda bad at their job, but they were trying so I didn't mind that bad. Everyone on staff was super kind. I didn't hate it, but I probably won't go back. Will say, it's worth going once just for how beautiful the atmosphere is.
4
Dipo Doherty
+4
What a lovely spot! The staff were kind enough to let us in at the 11th hour before the kitchen closed for lunch. The half chicken with gnocchi was unbelievable. With the mushroom sauce it felt like a warm humble, and flavorful hug in my mouth, and made me feel right at home. The ribs were excellent and a generous serving. Only ask from the team would be to add non-alcoholic cocktails to the menu
5
Grace
+5
We had gone there to celebrate our wedding anniversary. They asked if we were celebrating an occasion, when we told it was our wedding anniversary, they gave us complimentary champagne and dessert. What a lovely gesture. We loved everything about this place, food was good, ambience was very lively and wonderful service.
5
Kim Worrall
+5
Everything was fabulous. The wine specially selected by our waiter Patrick matched our desires. Soup was so delicious. Lamb was phenomenal. Butternut squash ravioli was superb. But the pumpkin pie was the absolute best we have ever had. We are so thrilled with our meal.
Clicca per espandere