Reviews Pasta Prego

5
Chris Tucker
+5
We had the pleasure of coming in for dinner for the first time. Everybody was extremely friendly. The bar tender was attentive and personable. The locals, bar tenders, wine makers, and restaurant owners seem to go there to dine. I'm glad we found this hidden gem.
4
Harsha N
+4
Their fettuccine and cream of mushroom soup were amazing. Bruschetta was not good. Tiramisu is a must try. I didn't like the chocolate tart much. Their complimentary bread was cold.
5
Eat With Lily
+5
Hidden gem - no reservations are needed. Amazing food! Ordered * Pasta Diablo * Risotto (Pork Chop, Pork Tenderloin) And the food was so yummy!! Definitely want to come back. The service was a bit lacking / understaffed, but the waiters are nice. The food was unparalleled and I'd recommend!
5
David Cohn
+5
What a wonderful find. We are visiting from Phoenix for the first time and stumbled across this quaint Italian restaurant and it was amazing! The staff was friendly and attentive, we were always being taken care of.
5
Nancy Tarlton
+5
You don't need deep pockets to enjoy this place. When you say Pasta Prego to locals, they immediately say, "I love it there." We frequent here with friends, and every dish that comes out looks delicious. I so far have enjoyed everything I've tried. If you want to try this place, please do so. You won't be disappointed. Also, the service is great.
5
Kirsten Bishir
+5
Delicious Italian prepared in an open kitchen. Cozy and friendly. Great service. Felt like we were entering someone's home.
5
YK
+5
I was blown away! The food was absolutely amazing - fresh and homemade, with bold and delicious flavors that left me wanting more. I had the Margherita pizza, Bolognese pasta, and rock shrimp salad, all of which were fantastic. My kids loved the pasta and pizza. The atmosphere was perfect - not too loud, not too quiet, and the staffs were exceptionally friendly and welcoming. The restaurant was perfect for families, as my kids also loved their meals. I felt like I had discovered a hidden gem and I almost didn't want to share it with anyone else - it was that good.
5
Randall Burch
+5
Casual, relaxed restaurant. A bit outside of the busy downtown district. Terrific menu, full of great options. Perfectly prepared Italian dishes. Great wine options, just as you would expect in Napa. Great service, friendly staff. Perfect place for dinner with family and friends.
5
Rhicke Jennings
+5
We were here about five years ago and we enjoyed it so we brought out family back and we were not disappointed. This popular restaurant is in an old house on a quiet street. Parking is on the street but parking was easy. We had pasta with salmon, pasta with seafood and the fried calamari. As expected there is also a great wine list. Everything was delicious. The Tiramisu was also yummy. My son's partner is Italian and was pleasantly surprised by the excellent food quality and service.
5
Aubrey Wade
+5
Amazing dishes!!! For pick up/ take out or dine in! And this place is packed any day!!! So make sure you get a reservation if you want to dine in!!!! You won’t go wrong w any dish. The calamari …. Mmmmmm!!!!! The veal is amazing, the desserts are amazing, oh my gosh, it’s all above expectations! It was all so delicious!!!! I can’t wait to go back and try more. 😋 this is a MUST DO!
5
Chris Cambigue
+5
Absolutely stunning food. My wife had the spinach and cheese ravioli in a lemon cream sauce, which was fantastic. I had the veal piccata, which may have been the best thing I've eaten in my life! I was torn between wanting to stuff it into my face like a starving dog, or savor it so it would last a little longer. The wait staff was warm and attentive, and their Bailey's cheesecake was perfection on a plate. We can't wait to return to try everything else!
4
May Serrano
+4
The outside is pretty deceiving. The inside is actually quite big. I like the way the restaurant used drapes to give the interior a little bit of an elegant look to the restaurant. There's this big floral centerpiece that you'll see once you enter the restaurant. There are these small tables on one side. A little too close for comfort if other people sit next to you considering we are still going through this pandemic of ours. Our server/ waitress Tassey was very helpful. My husband loved his dish... Capellini Pomodoro. My spaghetti bolognese was huge and yummy. My husband and I agreed that we would come back and try some more of their dishes sometime soon.
5
David Hulse
+5
Loved the quiet side street. Service was standard, but the speed of the kitchen was barely short of incredible. Veal was fantastic, cream sauce with the penne was well above expectations. Tiramisu was certainly made onsite and better than average but not exceptional.
5
Ilisha
+5
Really fast service and great food. Ambience was good, the two people tables have fabric draped behind each person so it feels private which is nice. We got the ravioli with the citrus cream and penne, both were amazing. I was worried the citrus cream would be too lemony but it was perfect. We also got bruchetta which was tasty and different because they use smoked cheese. I probably wouldn't get the bruchetta again though but I would definitely eat here again on my next trip to Napa. Prices were fair for the area too.
5
Divinity Entertainment and Promotions
+5
This has to be what it's like to eat a nice dinner in Italy. Which restaurant has a intimate environment. The customer service is superb the service is fast paced and the chef which is a woman makes awesome dishes. Love this place. I'll definitely be back when I come back to Napa
5
Dre Gomes
+5
This is our favorite date night spot in Napa and we’ve gone for my mother’s birthday two years in a row because it’s her favorite now as well. I either choose the risotto, that changes from time to time, or the chicken Marsala. We usually start with the mushroom polenta which I would also recommend.
5
Maranda A
+5
I had the Fusilli with Salmon. A-MAZ-ING. I made reservation for 8:30 and did not have to wait after that time. The service was fast, helpful and upbeat. The appetizer, Pan Roasted Polenta, omg it could have been an entree on its own. Cozy ambience. The wait was a little long, but understandable as indoor dining has just recently started up again, the place was packed. But the host and restaurant service team handled it perfectly. I don't have a single complaint.
5
Abhishek Dubé
+5
The risotto specials are always great and a go-to for us along with their outstanding margherita pizza which puts even dedicated pizza restaurants to shame. The calabrese though is surprisingly mediocre and can be skipped. Chicken marsala and pasta diablo are really good as well. But irrespective of what starters or entrees we get, the one thing we order each time without fail is their absolutely delicious cheesecake! A must have at the end of every meal!
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