I was impressed with the service, ambience and flavor n quality of the food. Their house speciality is the CHILEAN SEA BASS which my wife ordered she liked the presentation and most of the unique tangy flavor đ đ đ đ. Our server Roland was good with the service and his knowledge of the Wine đ· selec
Love Nemos. Everything was outstanding as usual. Try the Blue Cheese Clams. You won't regret it.
We also had the Volcano Snapper and the Indian Tuna. Would highly recommend. Aleksa was a fantastic server. He was super attentive and incredibly friendly.
The USS Nemo was definitely a fan favorite!
Came here with some family and they said it was there favorite meal in Naples FL! I felt as if every dish was a work of art. The are well known for their Sea Bass itâs a must try! Hope you enjoy! Oh and donât forget to order dessert! Canât wait to try ther
This unsuspecting restaurant in a little strip mall delivers a huge amount of flavor with great fresh pasta and seafood. Very knowledgeable weight staff were able to help me pick a great meal even with my various allergies. Gluten-free.
Lobster soup and Miso Sea BassâŠ.OUT OF THIS WORLD!!!!
Also pictured are kids fish sticks :)
Edited: We came back the next day but for dinner because this place was so outstanding! We ordered the corn and fish soup (7/10) and I got the Sweet and Sour chicken and OMG (100/10)! It was PHENOMENAL. I sw
Delicious, gorgeously presented meals! They prepared my meal gluten free as well, which was so nice!
We started with the ceviche and the scallops. For my entrée, I had the volcano fish, and it was delicious! My husband got the Ahi Tuna Wellington, which was unbelievable!
For dessert, we got the fl
Had dinner here for my birthday celebration. The food was absolutely amazing!! Everything we ate was delicious. The octopus was delicious, flavorful and so tender! The miso sea bass was just WOW. Also had bread pudding for dessert with some key lime cheesecake to go. Canât go wrong here. The s
Awesome very unique menu. Fun place for a group. Food is phenomenal. Donât miss one of the sea bass entrees. Grouper bites are amazing. Donât let the location fool you. This is one of the best places to eat in all of Naples. Itâs where the locals go to eat. Every plate at our table was clean
First time dining here, definitely not the last! My husband had the sea bass and I ordered the black grouper, both dishes were excellent! We started out with the calamari-extremely tender. And ended with bread pudding for dessert. So many wonderful choices on the menu that it was hard to narrow it d
What a great experience! Small location with very limited seating- but worth the wait.
Drinks were prompt and quickly checked on. Hostess was very accommodating, bringing drinks while we waited for a seat. 5 stars on service.
Waiter was knowledgeable on meals and pairings. While we knew what we
It started at the welcome host at the door, friendly and genuinely happy we were there. The table service was excellent, the pre-dinner bread was hot and the humus&veggies were a welcome touch as we assessed the menu and awaited (very short wait!!!) our drink order. The wine list was not extensive
Service was great; informative and friendly. Food was very original, well presented and tasty (my pictures don't do justice to it) . They had no problem moving us to a better table to make sure we get the nicest place for 5 when it became available.
Worth every penny.
My friend recommended this restaurant to us. The restaurant was busy when we arrived. There were plenty of parking space. The decor was unique and fun. Staff were very nice. They had plenty of outside dining tables.. The seafood and steak were absolutely delicious and well cooked. Sea bass was so
A favorite that we always go back to every time we are in Naples! It doesnât look fancy from the outside but the atmosphere inside the restaurant is really cool. The food is AMAZING and the staff has always been attentive. The last time we went I had scallops on top of risotto and I still dream abou
This restaurant should be a Michelin 3 Star restaurant, because of it's exceptional cuisine, worth the 1.5 hour drive from Miami. I am so glad that I finally found a truly good restaurant in the Naples/Marco Island area. I'll be back every time I visit. I had the Salmon Tandoori, my wife had the Cio
delicious seafood restaurant in Naples! Definitely on a higher price point but all the food we had was delicious and rich.
We started with steamed clams in garlic sauce, the sautéed scallops, and yuzu shrimp which were all delicious
Then for starters we got the fish stew, lobster main (on a bed of
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