Sluurpy > Restaurants in Naples > Chez Boet-french Home Cooking
Chez Boet-french Home Cooking - Naples - Photo album
We will definitely be back to Chez Boet. The food was delicious, our waitress, Kathleen was a hoot, she was great at filling us in on what was good, and periodically would come by and ask, "Well, was I right or what?" She was spot on. And she kept us laughing and smiling. And Lisa, the owner, was ve
We had a spectacular meal and good service—but what made the experience even better is that I especially felt welcomed with my little, well behaved dog. We ate on the patio despite the hear as that is the only place that will accommodate dogs, but we were truly treated with warmth. The food was de
This is kind of an old school French restaurant. Not sure how long it's been around, but it seems like it's been there a while. Food was good, but there were some issues. I had the red snapper special, which was pan seared with seasonal vegetables, rice and garden salad. The fish was delicious, so t
We had the pleasure of dining at Chez Boet last night and it was an absolute delight! This very special restaurant is renowned for its exquisite home cooked French cuisine, and our experience did not disappoint. We were delighted to find live music playing during the evening by a very talented young
Had Thanksgiving here for the second time. Very traditional dinner with a French twist. Escargot options. Beautiful restaurant atmosphere. Great wines.
If there were more stars to give, I would. Ten of them in fact. What makes this cozy eatery so awesome is a complex formula. Chill vibe, comfy seating, great wine list, stunning foods (and presentations) and attententive (but not overly so) staff. Truly like a taste of France.
Food was absolutely amazing. I had the lamb, hubby had the special of the day which was also amazing and dessert was an upside down apple cake. Would definitely recommend!!
Quaint atmosphere with a welcome feeling, particularly because Phillipe and Lisa were greeting all at the door.
All menu offerings were enticing, however, the evening specials were even better for our entrees.
French onion soup, chickens livers and pan seared foie gras made delicious appetizers.
A m
Very friendly owners and staff. The food was magnificent. The sauces exquisite. Good choices, even a vegetarian delight. The service was fine. The waitress and host checked in us as well as the owners. The French bread was perfect. We had the duck (casserole) cassoulet. So tasty and different with
Amazing restaurant! Delicious meals. We ordered a duck and lamb. Deserts were fabulous. Especially crème brûlée.
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