Reviews 7th Avenue Social

Unbelievable food, and great service. Everything we ate was prepared amazingly, and tasted great. The cured meat and cheese platter was unbelievable. The chicken and waffles out of this world. I'm looking forward to trying their brunch menu today!

Has become our favorite go to spot in Naples. Great food, drinks, and staff. The patio is lovely.

My favorite spot in Naples. I love the environment there both inside and outside. Great food, local brews, and one of the coolest looking restaurants. This place is so underrated! ���

Great food and great service and lovely atmosphere. Would recommend it if you want tasty food. Staff are genuine and nice not over the top.

Great, fun place!! Joey, the piano player was excellent!! Fun sing-a-long and dancing place. Food and drinks were great too!!👍👍

Nestly was the best dang waiter we ever had. He made recommendations and was attentive without being overbearing, and I wanted him to be my best friend.

Thank you Colin and team! We had a wonderful Mother's Day Brunch! Delicious shrimp and grits and the Circle C Chicken and Hash was awesome! Great service too!

5/5-star experience from the moment you walk into Seventh South. Everything about this restaurant was perfect. Janice, the hostess, with her warm-welcoming and was very accommodating with our anniversary celebration. Our server, Lauren, was stellar! Barry, the owner, making his rounds greeting all the guests made our dinner special. And lastly, Chef Jay made an unexpected, special appearance which was the icing on our dessert. Luckily, we're only about 2 hours out from Naples and can't wait to be back! Thank you to the entire staff for an unforgettable experience.

We were last here about five years ago, and the place has improved VASTLY since then. Everything from the menu to the food itself and the service. Oh my goodness. I wish we had given them a second chance a lot sooner than now! First of all, Lauren is a TREASURE of a server. You know how you can tell when someone is just a great human in general? She's that person, and then you add to the fact that she has a wonderful personality and pays attention to details and you have a great server. If you food allergies, she listens and writes them down. Two of us made a meal of these four things: Fried green tomatoes Hot pimento dip Wahoo tiradito Sweet potato goat cheese latke I love a good fried green tomato, and they have managed to get the goat cheese *inside* the batter without the batter falling apart. How? HOW do they do that? I do not know, but your mouth will thank you for shoveling it in that piehole of yours. It's fantastic and easily the best fried green tomato you'll find in this city. Where do I start with the hot pimento dip? It even has peppadew peppers in it. Come on now, that's just fun to say. Put on a southern drawl and say it until the person you're eating dinner with decides to pull the tray of hot buttered focaccia away from you. Don't shy away from the candied jalapenos. If you've ever gotten the jar of pickled jalapenos from Trader Joe's, these are better. The dip is a good mix of cheese and pepper, and then you get hit with these sweet notes of peppers. The wahoo tiradito. . .well, we ended up calling it wahoo tiraidiot, but you know, you do you, babe. The best way for me to describe it is to say it's kind of like a ceviche thing. Don't be put off if you don't know the ingredients. It's good. Now. . .let's talk about this sweet potato goat cheese latke. The chefs here seriously need to consider moving this from its current home on the side menu and putting it on a small plate menu instead. Right now, you get one big one on the side menu, and I understand it's also featured on the sticky miso short ribs. I think two smaller ones with the goat cheese would be fantastic on the starters menu. My husband loves sweet potatoes. I love latkes. I do not love sweet potatoes. He had to give this a shot, and I was blown away by the taste. I can honestly say that I was not expecting to like the flavor, but I did. A chef is a genius if they can prepare a food that you generally do not like in a way that you do like it. Because hot damn, that is one potato pancake that I'll gladly order. If you are familiar with traditional latkes, the texture is there, but it's still almost like a "bird nest" texture instead of more squished together like white potato latkes can often be. It is fantastic.

Came in and there was only a late night menu, but two of us got the burger and annihilated it. Really good. Rest of the party got lobster rolls which they said were divine. All the drinks were great, with the gin and tonic being HUGE. All staff was super friendly and seamlessly casually chatty just the right amount. Cool vibe and atmosphere. We had a nice time.

My husband and I came here and we had an excellent experience. The food was great - highly recommend the short ribs - the staff was so friendly and sweet. Lauren our server was very attentive and made sure we had everything we needed. The owner even came out at the end and introduced himself and made sure we had a good night. Overall great food, great atmosphere, great staff. Highly recommend!

I’ve never been so touched by a meal and service before. My family came in to toast my dad after he passed, and the entire staff was so thoughtful and sweet. The food was absolutely delicious, and the manager took such good care of us. The whole evening made a very hard day a little better, and we couldn’t be more grateful.