Reviews Southern Style Kitchen And Cocktails

So I have eaten here before and the 2 previous times it was excellent. This time it was just okay across the board. There was like a little something on each of our meals that seemed off. The chicken soup was extra spicy, the waffle from the chicken and waffles was on the burnt side and chicken on the hard side, the short ribs there was a LOT of sauce and I like sauce but it was just too much also the carrots were super hard with just a black char line, the short ribs themselves were delicious but I couldn’t finish the mashed potatoes and carrots, the fried green tomatoes were very thick like a full inch thick it was too much, the chicken fingers were a win, the sauce for the chicken and waffles was a win also. I would defiantly come back again as in the past I’ve loved it and I know right now it’s super hard to find staff and that can affect consistency. Presentation was good and staff was super nice.

Mike was wonderful this morning! Their brunch menu is expansive. We tried the Jambalaya Spring Rolls which were AmaZing. FYI:That pancake was HUGE! Definitely recommend. We can't wait to come back another time for dinner!

We moved down here a few months ago and we are still exploring the area and all the great food Naples has to offer. Southern was one of the first places we stumbled across and we have been coming back ever since. The patio is simply amazing. You can overlook the water, watch the planes come in and take off, watch the sunset all while enjoying delicious food! They recently redid their menu and took some of our favorites off it (very sad about this) but nonetheless, the food and vibe is still one to check out!

Service was a little slow and lackluster at the beginning - I'm thinking maybe they weren't exactly prepared for all the people who showed up on July 4? Not sure. The hostess kept checking on us, as if she knew that our server, GaGa, was a little overwhelmed at the beginning, but after our food came out, her demeanor seemed to improve. They serve fried green tomatoes layered with slices of fresh mozzarella topped with pimiento cheese, and it can best be described as a "Southern Caprese" salad with the way they present it. I'm not a big fan of ranch dressing, so instead of the ranch that comes with it, I asked for the cajun remoulade that they serve with the shrimp po boy - I don't know WHY they wouldn't include this as the accompanying sauce with these flavors, as ranch dressing with all of these other flavors just would not be as good. And if you like a little spice, this is definitely the way to go. It's a good meal if you normally don't eat big meals. The shrimp and grits were equally good, with nice heat in the chipotle sauce. Shrimp were nicely grilled, tails on, so be advised. Would certainly appreciate if they removed the tails so you could just spear one with a fork and bite of grits, but they look like when they come out that way. Also ordered a side of biscuits and gravy with the bourbon butter. Biscuits and gravy are excellent, but with dinner, the bourbon butter was way too sweet. However, I can absolutely see them serving that with pancakes or waffles or something and it being fantastic. EDIT: second trip, Juan (I believe) was our server. He was great. I ordered the fried green tomatoes (again) and told him that I wanted the cajun remoulade instead of ranch; he agreed that sounded good and said he'd pass along suggestion to chef. You'll note that the pictures of the fried green tomatoes are from two different trips, and the "prettier" one is because it came plated from the kitchen with the remoulade on it already. Husband ordered meatloaf and said it was fantastic. Said it reminded him of his grandmother's. Now THAT is a compliment. We LOVE this place. I really want to try other items off this menu, but I know that I'll likely never do it because this dish of fried green tomatoes layered with fresh mozzarella and pimiento cheese calls out to me now.

Service was a bit lackluster, but it *was* easter weekend so i don't blame them. The website said stuff about meatloaf and chicken and waffles, however they were absent from the buffet. A little disappointed, but the food they did have was absolutely delicious. Attached is a small plate I made.

Breakfast is very good here! I enjoyed the lobster and shrimp omelette along with the French toast. Both were fantastic and the service was pretty good. Will return here again

Excellent service! Mike took care of us. He was friendly and attentive. The food was amazing and a generous size served. This is one place you want to visit when you are in the area.

A++++ The food, service, hospitality, and view... all FABULOUS!! A must do in Naples. Beinets w/ Caramel sauce.. Eggs Benny with shrimp crab cakes, biscuits and key lime hollandaise sauce and spicy potatoes with a side of smoked maple bacon. -Going back to try everything on their menu!!! ;)