This might be my new favorite brunch spot in Nashville. Make sure you have reservations and if you want an earlier time, it’s a good idea to book on open table a few weeks out. Brunch runs from 11-2 on Saturday and Sunday.
All the food was great, but I especially loved the bacon made in the wood fi
We had reservations for my husbands birthday and it was our first time here. Our server, David, (I think) was amazing! The restaurant is beautiful, the food and drinks were delicious despite other reviews. We had no leftovers! The parking is free which is a plus. We will be back!
Everything was delicious. Racheal S was our waitress and she was absolutely amazing and just an angel! Seriously good vibes, quality food. Got the swordfish, the duck, skillet corn cake which was a special that night, pumpkin crumb cake, and lemon sorbet. Had a coffee at the bar after. Had the night
Decided to stay an extra night in Nashville to sample the culinary scene. Dinner at Adeles was the decision after reading several encouraging reviews. It was a great choice.
Somewhat eclectic decor, in minimalist but large space. Lively and bustling atmosphere. Menu is seasonal, dishes tasty. Went
Sunday Brunch is amazing. It’s all you can eat from 10-2 for $32. The dishes are incredible. Some of the best salmon I’ve had. Coffee is nice and strong. The truffle Mac N Cheese was my favorite.
Best. Meal. Ever. Travis was such a great waiter We LOVED him. So attentive! We felt as if we were his only table. He handled all of our food allergies. The food was a great mix of a healthy gourmet meal and incredibly delectable. The pumpkin dessert was Christmas in my mouth. There is not one thing
We enjoyed our evening at Adele’s. Great cocktails, highly recommend the meatballs and the new peach salad was delicious. We all had something different and everything was really good. The salmon and the gnocchi were our favorites. Our server, Kimberly was fantastic!
We had dinner there , it was first time. It was the best olive I ate in America. Chicken was very fresh and cooked well. Services are good too. Don’t hesitate to try. I really love it . If I go Nashville again, I will absolutely stop by.
The food and atmosphere was so great … that I booked it again the following night for a group that was coming into town. Kimberly J. made sure that I was well taken care of and had a good experience . Thank you!!!
Worth every bit of the $32! My favorites were the fruit salad, salmon, biscuits with honey butter, and mac cheese. The table's favorites were the scrambled eggs, grits, and chicken. So basically you can't go wrong with anything! (However we think Wisconsin has better pork sausage)
Cleared our plate
Friendly and personable waitress that helped us pick really good food! Atmosphere is really nice. We made a reservation and it was great service and time. Thank you for the stellar recommendations
We had a great experience! We went for brunch on my birthday. Our server Kimberly was excellent, very attentive, and timely. The food was awesome. Something for everyone, vegetarian or not. And the atmosphere was open and airy. Beware of parking! The parking lot is small, therefore free parking is
Reservations are your best bet here to get a table. We had 10am reservations. The staff was friendly and helpful. Food was ample and decent! The croissants tasted a little old. But their biscuits were delicious!
Love the food here! The menu is unique and items are perfect for sharing. I also recommend sitting at the chefs bar for the full experience.
Excellent food and drinks. Varied menu with beef, pork, fosh, vegetarian - something for everybody. Big salads to share and other good and interesting appetizers. Sophisticated and delicious sides too. Space is stylish and comfortable. Much larger inside than it looks from outside. Desserts were dec
Loved this spot! All you can eat buffet brunch was awesome. So many choices and all of it good. My favorites were the kale salad, mini pancakes, huevos verdes, bacon, shrimp, and the grits separately lol. The drinks were cute and the server was lovely.
Loved the atmosphere and open kitchen concept. Our waitress was attentive and helpful with menu suggestions and the portions generous. The smoked salmon dip and chip appetizer is good and I ordered the pork tenderloin and was very happy with the flavors and tenderness of the meat. The prickly pear
We hosted a Welcome Dinner at Adele's as part of my daughter's recent wedding weekend. They did a marvelous job of making this so special for us. Ashlee, their Events Manager, was so helpful in planning a family style dinner for our group of 25 guests. The restaurant was beautiful, and the food w
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