Reviews City Fire

5
Leah Acree
+5
We arrived early Sunday and were able to get a seat. Reservations are probably a good idea. The food was great. I had the hummus, hot chicken sandwich with Mac n cheese (a must if you like Mac n cheese) and bacon cinnamon rolls. I thought the prices were very fair for the quality. I would eat there again!
5
Anna Otis
+5
Loved brunch here. Build your own mimosa for $12 and they give you a big bottle of champagne. Had the hot chicken French toast.
4
Farron Davis
+4
The service was quick. The wine was good. And the food was delicious! I only gave 4 stars because for my little party of 2, we felt the food was forced around us. We ordered an appetizer, weren't finished with it by the time our food came. I had ordered a salad with my food and for 2 large plate of food to be lined in front of me, it was a little much. Otherwise everything was good.
5
Jameka Echols
+5
First off this place was extremely crowded and I think it had a lot to do with Spring Break, so there were a ton of young kids who clearly had no home training. I blame our wait on them even with a 12:45 reservation. The good stuff: the food was great. The cheddar grits...Pretty good. We went around brunch on a Saturday. They have bottomless mimosas that the just keep refilling. I couldn't keep up. You're sure to leave the place with a buzz or drunk whichever lol. The waitress was nice. She knew we were having a good time and didn't rush to bring our check which I personally like. The atmosphere was cool. Once it slowed down and the teeny boppers left the place us great. I'd definitely come back again for monthly brunches.
5
Lauren McGuire
+5
Everything was awesome! The manager was everywhere making sure that everyone's experience was efficient and enjoyable! Patrick M, our waiter was nice and had great recommendations to get us the most for our money! He genuinely cared about our time spent in the restaurant! Best of all the food (and drinks) were top notch!
5
Adam Wray
+5
After reading a few negative reviews we were initially skeptical but decided to try it out for dinner. Wow! We truly loved everything about our experience! Nice ambience, relatively quiet, and awesome service. Seriously - our server Nate was the best. Excellent (all local) draft beer. Guacamole app was fantastic as was the Chocolate Crème brûlée. Oh yeah, Fish Tacos and Shrimp & Grits were also on point. Parking garage directly behind the restaurant.
4
Bartholomew Roland
+4
Wonderful service, a short but delicious menu, good wine selection, and really good cocktails. I walked in the door not knowing anything about the restaurant, and was pleasantly surprised. The jambalaya was astounding, and their elderflower gin and tonic was a really nice twist on an old standard. The meal was $20 and drink was $10, and altogether was worth it. I'd definitely recommend stopping by, though watch out for the patio - the gulch is prime bachelorette territory and the farm trailers and wagons full of screaming girls will pass by about every 10min.
5
John Bergquist
+5
Excellent brunch and lunch choices. Really cool extra large booth seating that can easily seat nine. House salad with house vinaigrette dressing is an excellent choice for a side item. Great place for a group brunch.
5
William Thomas
+5
We were seated promptly. Our server Robert gave great suggestions and delivered excellent customer service! Pictured is the Jerk Chicken - I highly recommend this dish!
4
Wendy Z
+4
the environment is pretty good. They changed the menu so the selection is a bit limited now. Taste is ok.
4
c c
+4
I had the tuna tartare. It was great with the mango. Same for the tacos. Semi expensive compared to back home but it was still delicious for the most part.
4
Danielle K.
+4
Good food. Friendly staff. Buying a bottle of champagne is the cheaper option.
4
Barbara Dyer
+4
My husband and I were at City Fire with friends. It was early, so we could only order from the Midday menu, but it has some excellent selections and includes some brunch dishes. My husband and I chose the Grilled Fish Tacos which were the Tuesday special. They we're very good. The fish was perfect. I ordered coleslaw as a side. A friend had the Hot Chicken which he enjoyed. The service was good. The restaurant is lovely and the bathrooms are nice. We went back last week for the Cinnamon Rolls. They are excellent!!! Maybe I'll order those with my tacos next time! 😊
5
Christina S.
+5
The brunch is delish...the bacon cinnamon rolls are yummy!!
4
Grant Nuttall
+4
Very neat, modern atmosphere on the inside. The staff was very friendly, and it was pretty cool to see one guy working as the host, waiter, and bartender. Their happy hour specials are a pretty great deal, and it gave me an opportunity to try some cocktails that I wouldn't have otherwise because the standard price is a little high. I think it's a cool, upscale place that you should definitely stop by for lunch or dinner if you have the chance while in the Gulch. My only thought was that the regular menu seemed a little pricey, but we ended up just getting appetizers and drinks and the tab was reasonable for what we got.
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