Pita & Grill Nashville

A neat menu that eschews any particular genre, the food was well prepared and nicely flavored, though portions were on the small end. Duck bbq crepes. Sauced chopped duck wrapped in a nice crepe, served with mango salsa, tzatziki, and fried cinnamon tortilla strips. Everything on this plate was tasty, but i couldn't figure out how it all fit together. The tortilla strips especially didn't make much sense. They were tasty, but confusing. The mango salsa went ok with the crepes, but nothing spectacular. The tzatziki probably got the most mileage eaten with it. The duck bbq itself couldve been any meat, no apparent duckiness was detected. The portion was quite small, but if I consider the premium on duck and the reasonable cost, its in line with expectations. About the cuisine style.. Duck = asian Bbq = american Crepe = french Tzatziki = greek Mango salsa = south american Cinnamon tortilla strips = mexican I chose this dish because it was unusual, and I got exactly that. Would've gone 3 stars for the portion and lack of cohesion, gets a bonus for uniqueness and bold fusion attempt. 4 stars. Chicken kebab Well made, nicely seasoned. A little on the dryer side. Paired nicely with rice, tzatziki, tabouli salad, and the most perfectly cut pita I've ever seen. Portion was a little small, customer was hungry again in 2 hours. 3.5 stars. Service was friendly and prompt. Place was clean enough. Prices were pretty reasonable (dessert might disagree, but didnt sample). Vibe was outdoor patio, nothing remarkable there. Do reccomend for light and tasty fare