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Best Meat in Nashville

There are 2 restaurants
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Rodizio Grill - Nashville
87/100 (9077 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Brazilian
Vegetarian Friendly
Gluten Free Options
Brunch
Drinks
Dinner
Lunch
Late Night
Peppers
Torta Brigadeiro
Strawberry Cheesecake
Beef
Spicy Sauce
CrĆØme BrĆ»lĆ©e
Pork
Mited Salad Bar
Pasta
Pudim De Leite Except Crispy
Salad
Rodizio Ranch
Salad and Breadsticks
Rabanada
Meat
Skewer
Birthday cake
Flan
"Took my wife here last night for our 10 year Anniversary. I basically loved everything about it. The meats, the buffet, the staff, and our seat..."
Jason White
"There WAS SO MUCH food! I donā€™t know what type of kitchen they have, but those large skewers of meat never stopped going around. It was like being..."
Stacy Robarts
"This may be one of the best places Iā€™ve ever eaten. The food was all so good that itā€™s crazy to believe that itā€™s so inexpensive. I had a great..."
Lee Ivers
"Super nice staff, great food, and calm atmosphere. The Brigadero royale is so delicious! Food is worth the price. Make sure to reserve a..."
Allie Chapman
"Loved this place. Only downside is the fact my eyes were bigger than my stomach. Meat was cooked perfectly and the side and salad bar were great. ..."
Michael Ethridge
"My friends and I eat here almost every Saturday and Sunday for brunch never had a bad experience food is always very..."
Donavan Rhodes
"Loved the food!!!! Everything was just so delicious. While it is a bit pricey, with all the food you get (especially as much as you'd like) it's..."
Lydia Grace
"This place is amazing and worth every penny. Take your time and really enjoy the entire experience. Love it here and are going back in 2 weeks, so..."
Jenine Jacquez
"Came here with a friend and we had a great time eating a lot of meat! The rounds never really stopped and they have a good variety of everything...."
Frost JC
"Do the salad bar if you dare, but by the time you sit down, the most amazing succulent cuts of meat will be coming to your table! Everything is..."
Wade Baskin
"Brazilian rodizio really good, great selections of side dishes, the little cheese bread balls awesome, hash brown casserole, salads cold snd hot,..."
Walter Kropilnicki
"Every bite was OUTSTANDING! SO MUCH FLAVOR! We had a reservation, were promptly seated and food began "flowing" immediately!. Service was splendid!..."
Samuel Said
"If ya'll like meat, this is the place!! You pick your sides right away. You have a red/green block at your table, when you want meat to come..."
marlene jackels
"My 16 year old son & I love to go to Rodizio! The food is amazing. Just make sure to go very hungry because the food continues to come to the table..."
Cindy Romani
"What an amazing adventure this restaurant was! The atmosphere and kindness of the staff was only eclipsed by the fantastic food. It is super fun to..."
Leah Huntsinger
"Few plans of attack at this place, stay away from the buffet bar because you will eat all the good stuff and not have enough room for the delicious..."
Ricky Valero
"A wonderful first time experience! I was well educated in the art of eating authentic Brazilian, gourmet food. And I enjoyed the vibrant atmosphere...."
Jacirah Clay
"Good meal, tons of juicy and savoury meat choices, friendly helpful staff, good vibe. The rotisserie pineapple was our favourite. Good salad bar..."
Nick Ryeland
"In town for a conference and stopped in for a bite before a late dinner. The salad bar was fantastic with lots of great choices and much more than..."
Ken Levinson
"One of my favorite spots in Nashville, not the best visit the last time we were there. Some of the meats were overcooked and dried out. Which is a..."
Derek Wisby (Riff Attack)
"New flavors & Brazilian style!!! Servers carve meat at your table. Fun & rowdy. A fancy ranch with great food & Brazilian beats. $$$ valet parking on..."
Judith Ann Arnold
"Each staff member had a lively tone and was very informative about the meats they were serving and always made sure we got the amount we wanted!..."
Alexis Bennett
"Filet Mignon is Outstanding!!! Lamb is just as good as long if it is the medium rare and not well done. Beware on the roasted garlic, it isn't peeled..."
Carrie Ball
Wendy's
70/100 (2218 ratings)
Restaurants
Dinner
Lunch
Breakfast
Wendyā€™S Classic Chocolate and Vanilla Frosty Desserts
Wendyā€™S Coffee Drinks Hot Coffee Cold-Brew and Frosty -Ccino
Wendyā€™S All Natural Strawberry and Tropical Berry Lemonades
Wendy's Hot & Crispy Fries
Wendyā€™S Sausage Egg & Cheese Burrito Seasoned Potatoes and Sausage Biscuit & Gravy
Wendy's Fresh-Made Salads
Dave's Number One Hamburger Fries and a Drink
Looks Nothing Like Advertised Big Bacon Cheddar Cheeseburger
4 for 4 Jr Bacon Cheeseburger
Pretzel Bacon Pub Burger
Hard Bun from Big Bacon Chedar Cheeseburger
Meat
Sit down
Lunch
Breakfast
Dinner
"I went through the drive thru yesterday asked for my nuggets and fries to be made fresh off the fryer and they did. Staff were friendly. Thank you..."
Kalle
"Every time we go through this, Wendy's. The young lady in the window always is so Pleasant and welcoming gets our order, correct. Get the chili..."
Linda Greer
"Grabbed a quick bite for lunch. Had a $6 Biggie Bag with a Bacon Double Stack, Spicy Nuggets, Fries, and an Unsweet Tea. Everything was delicious. ..."
Shane W
"I really like Wendy's, but I have yet to get a hot burger...or even warm enough to enjoy. This has happened for years and many Wendy's..."
April Dillingham
"Food was hot and fries weren't limp. Fast service. I'm..."
Lyn Thompson
"Love this location! Kristle is the best and runs that place like a well-oiled machine! Always a great experience..."
Aynsley Riser
"I went here today after hearing a add on the radio. The line was really long but I was not in a hurry today. I was like the food better be delicious..."
Sam Neely
"I've been to this Wendy's numerous times, and they've always gotten our order right aside from once, and they were very prompt and polite about..."
Katie Palmer
"Great food, but not the best customer..."
Nakia H
"3 days ago the night shift sold me a side salad that was just all brown lettuce and a couple pieces of good lettuce to cover it up. I brought the..."
Quincy D Blackmon
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