Sluurpy > Restaurants in New Haven > Kitchen Zinc

Review Kitchen Zinc - New Haven

O Catherine
Rachel P was the best server! Very allergy friendly! Amazing flavors in each dish complemented by fantastic service! Can’t wait to come back! Thank you everyone at Zink!
Iris Liu
Absolutely delicious food and great service! The lobster pasta was amazing, it was a large portion of fresh pasta with lots of lobster in a tasty sauce. And we loved all the appetizers. The kung pao cauliflower was very savoury and flavorful. The dumplings were served in a delicious sauce. The duck nachos had fried wontons instead of the regular tortilla chips and I definitely recommend it. They also have a great selection of wines. Also, the tables are all separated with glass partitions for social distancing.
Drew S.
You are practically sitting on top of the couple to the left and right of you. Everybody was so crammed in, I could perfectly hear conversations from people on either side of us. Food was good, but they should know not to ruin the ambiance by cramming as many people in just to make an extra buck.
iatethecloudsforyou
The food is all good. Some dishes are incredible while others are just good. The appetizers were more hits than the main dishes for me. Service was fast, and the atmosphere is a bit formal but not too overbearing.
j hwang
Great food great service. We ordered the tomato salad and lettuce wraps for appetizers and the chicken and tuna for entrees. Everything was really good and fresh. The only complaint was I felt the sauces accompanying the dishes were a tad too sweet. The Asian twists or elements on most of the dishes.
ginski47 _
Zinc was an amazing experience!! The staff were so nice and friendly. The ambience was great for a romantic night out. And the food was so so good. I reccomend getting rhe pan seared salmon and their Gelato dessert. Omg it will melt in your mouth. I highly reccomend this place!
Steffon Greatness
GREAT SERVICE! Food was Very good Options are a bit limited Seems to be Covid safe Plates are too big for some of the meals. (See steak pic) I love the ambience
Jaime Angarita
Was nearby for work so had dinner at the bar. The bar tender being extremely accommodating on replacing some starchy sides for some healthier options (I'm following a keto diet), the food was superb. The food is locally sourced and menu changes often, and the pork belly entree was tasty and went well with flash fried brussel sprouts. My colleague had the chicken and said it was phenomenal. On Monday they have $6 martinis, and as tempting as that was we opted out - maybe next time.
Misty Maza
I have ate here several times over the past few years. Twice in the past several days. � When people are visiting from out of town, I tell them about Pepe's, but then take them to here. The food is always amazing! We were a larger party, so I called ahead tonight. They had our table waiting for us. The food was delicious, as always. Since I was with a larger group, I got to try more pies tonight, besides just my go-to. Fig & Speck is still my #1 favorite, but The Loaded Bake Potato, oh my! Also, the Hawaiian is a favorite! They are smaller pizzas, about 12", but very filling. I have a large appetite, and depending on how hungry I am, I usually eat 1/2 to a whole pie. Finally, tonight I ordered their chopped salad. It will be something I order every time. It was a hearty portion and was large enough to eat as an entree or share among several people. Yum! Yum! Yum! Kitchen Zinc, thanks for the great service and incredible food!
Rich Gidvilas
A great little gem of a restaurant. Ate there for the first time last night. Had the loaded baked potato pizza as well as fig & speck. Both were amazing! I knew what to expect from the potato but it was above and beyond good. The Fig & Speck was a shocker. I was a little apprehensive but once I sampled it I knew I was in for a treat. The sweetness of the Fig sauce combined with the speck made for an amazing aftertaste. Oh and I ordered an apple martini to start. The past few I've ordered at other places were either too strong, too weak or not even green. This was perfect! Kudos to our waitress/bartender who made that as well as the chef who made the pies. I really enjoyed my dinner and visit. Looking forward to coming back.
Eve Casey
Cute little place! Baked potato pizza is delicious and drinks too.
Toni Masucci
The manager was a complete and total jerk. Rude and disrespectful. Pizza was ok. Nothing great.
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