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Belgian cuisine: the best places to taste it in New Haven

There is only one restaurant
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Atelier Florian
79/100 (1307 ratings)
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Mid-range
"This restaurant steps up the foodie scene in New Haven. They have an excellent happy hour complete with a wonderful selection of fresh, raw oysters..."
Michel Bernabo
"I was here on Friday for dinner and the food, service and atmosphere brought me back for Happy Hour on Sunday! The oysters and oyster shooters were..."
Tierney Pappas
"The food was amazing from the apps (Brussel sprouts, shishito peppers, and lobster bisque) to the entrees (gnocchi, short ribs, and mussels in red..."
Lauren DeLeo Plumey
"Beautiful restaurant. A place that New Haven hasn't seen before. I enjoyed the popcorn shrimp, the cod and their dessert which blew me away. Also..."
Leah Rumore
"Awesome food. Brussel sprouts are the best, money well spent!!..."
Silvia Moz
"Excellent food and great service! I would highly recommend this restaurant to anyone who loves..."
Laura Michelle
"Great Seafood. Beats Shell and Bones on the plate hands down. Traditional Belgian. Have the seafood..."
Jesse Lee
"My fourth visit to Florian secured its rating as my favorite restaurant in New Haven. The staff, food, drinks and atmosphere are all tops. The..."
Alexis Munson
"Best place for oysters, go for the happy hour like we did for the best price. The chef was also accommodating and steamed 5 oysters at our request...."
Jevan James
"Good seafood, nice atmosphere, very pleasant waitress. Lots of good dishes on the menu. Fish & Chips had fresh, lightly fried Cod but fries were..."
Adam Pacchiana
"Very good service and awesome food! The waiter was extremely helpful and accommodating. She told us that they were in the midst of changing their..."
Lehan Chan
"We had a lovely dinner here. The drinks were good and the food very tasty and fresh. Our waiter, Kevin, was very hospitable as..."
Heleen Raes
"I went to my first speed dating event held by Futa and Joy was a very energetic experience for me. Majority of the women were very beautiful and held..."
Joseph Vidro
"Was visiting family. I am in from Florida so this was my first time at this restaurant and I was very impressed with my scallop dish. It had the..."
Randi L
"I very much enjoyed sampling the mushrooms arancini, spicy tuna and a dozen Blueprint oysters as appetizers.. make sure you ask for the horseradish....."
Joseph Irizarry
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