I've been eating pizza here since high school 30 plus years ago and it's even better now!
Established hole in the wall place. It was my first time. Great pizza. The thinnest crust I've ever had, almost like a water cracker. Almost wished it was a tiny bit thicker but not upset over it. Recommend Eddie's special. Also tried pizza skin & regular bar pie. Eddie's special had the right pro
I’ve been coming in this place since I’m a child. I’m 56 years old now. My mother was a waitress here and was friends with the family that owned it. The pizza in this place is awesome. The rest of the food is just as good. The prices are beyond reasonable. The staff is always friendly. The food is a
Classic decor, just like I remember it from the 1970's....but don't let that fool you at all!
Food is some of the best....EVER.
Barpie is a must, potato and egg hero, baked clams...so many choices, you can't go wrong, either.
Food, service and staff are great.
Rated one of the best pizza places on
After all this time there is still no other bar pie like Eddie’s. Atmosphere is what one would expect from a local bar but the food is consistently solid. I only wish they would bring back their food truck!
Everything was delicious. Our waiter Jose was very nice! Pizzas are always top notch and the thin crust is my absolute fav!!
EDDIES is the best. Have eaten inside/Taken out. Bar Pie’s a specialty. Many other choices. DELICIOUS. Best treat on Long Island. Go go go
Eat at the bar. Service was GREAT! Team environment demonstrated. Gentleman bartender was friendly, quick and a good conversationalist. Food was GREAT! BEST flat crust pizza with veal diablo sauce I have ever eaten in this style pizza. Top it up to your liking. I did. I also had an amazing grilled
Great food, old school service, classic mixed drinks, throwback atmosphere. Like time traveling. I have been coming here for years now. The vibe and food never disappoint.
Pizza was amazing, Staff was super friendly and helpful. Definitely reccomend a visit if you're looking for a good thin crust.
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