Dagwoods recently opened on the west side of the Housatonic; I believe they used to have a location in New Milford, but I don't know if that's still open or if they moved across the river. At any rate, I ordered a grilled chicken sandwich, and it was very good. The chips that came with them were obv
I called to place an order after seeing the menu on their website. The girl on the phone was nice but I overheard the cook complain about making an item no longer being on the menu. I changed what I wanted despite being discouraged, but the food ended up being awful. All of it smelled incredibly f
First time was for lunch. Had the bolero. Inventive and delicious. Second time was breakfast. Steak Benedict was superb, grits okay. Stay away from biscuits and gravy. Gravy was tasteless. Third time not a charm. Meat with steak Benedict was tough and gristled. Service has never been a strong point,
I want to give a 4 star but I was very disappointed that the fried chicken was cold in the middle. It was cooked but it was clear that they just heated it up. It was disappointing because my appetizer was awesome and the burger delicious. I'm hoping this was a one time thing
Beautiful atmosphere, great food and a wonderful waitress. This was the first time we went to a restaurant since the quarantine started and we couldn't have picked a more perfect place.
First time here and loved it. They have an area by the bar with high top tables which felt a little more casual as compared to the more formal looking dining room.
We ordered beers, poutine and the Dagwood burger. The burger was delicious and comes with truffle chips that compliment the burger extre
Call me nostalgic, but I really enjoyed when Dagwoods was a hole in the wall on Bank St. Little and cozy! Now, it's like this big ole fancy place! Like an Extreme Makeover Restaurant Edition just added an entire industrial style bar and dining room. Very open and clean feeling. The food is amazing.
We've eaten there once with their second string cook. I ordered the double cheeseburger with bacon jam. It was one of the tastiest burger I've ever had and I've had quite a few.
The only reason why it's four stars is because I haven't eaten from the first string yet. Will let you know.
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