Mais Arepas menù, New Orleans
Mais Arepas New Orleans - Menu
Entraditas
Tostadas De Platano
Twice-fried green plantains served with hogao valluno.
7 $
Empanadas Caleñas
Colombian-style yellow cornmeal pies filled with shredded skirt steak, sofrito & papa criolla. Served with aji valluno.
9 $
Brochetas
Grilled skirt steak & chicken skewers with red onions and bell peppers. Served with fresh chimichurri.
9 $
Ceviche De Camaron
Jumbo louisiana shrimp marinated in citrus, red onions, tomatoes, jalapeños & cilantro. Served over avocado.
12 $
Maiz De La Rueda
Grilled corn on the cob topped with our spicy butter, salsa rosado & cotija cheese.
7 $
Arepa Sampler
Trio of mini arepas (shredded beef, pulled pork & shredded chicken with avocado and green peppers).
12 $
Yuca Frita
Fried yucca & grilled chorizo served with guasacaca sauce.
9 $
Aborrajados
Sweet plantains fritters filled with mozzarella.
8 $
Carimañolas (Special)
Yucca fritters filled with ground beef, peppers, red onions, raisins and peruvian olives. Served with crema de aguacate.
Marranitas (Special)
Green plantain fritters filled with pork belly, scallions & roasted garlic.
Vegan Pataconcitos (Special)
Trio of smashed green plantains topped with caramelized onions, avocado slices and maduros.
Pataconcitos (Special)
Trio of smashed green plantains (skirt steak, chicken breast & jumbo shrimp)
Arepas
Cerda
Colombian-style pulled pork, maduros, pickled onions & cotija cheese.
12 $
Choriarepa
Grilled chorizo, avocado purée, aji & melted mozzarella.
13 $
Mechada
Slow cooked skirt steak, sofrito, maduros and melted mozzarella.
13 $
Huevona
Huevos pericos, grilled ham, hogao & melted mozzarella.
10 $
Reina
Chilled shredded chicken mixed with avocado, lime juice and green peppers.
11 $
Carnicera
Grilled skirt steak, maduros, avocado & cranberry beans (cooked with pork belly).
14 $
Marinera
Grilled jumbo shrimp, citrus slaw, avocado & salsa rosada.
14 $
Pollo Grilliao
Grilled chicken breast, caramelized onions, aji & melted mozzarella.
13 $
Fanny
Maduros, avocado & melted mozzarella.
10 $
Chicharepa (Dinner Only)
Fried pork belly, avocado puree, green leaf lettuce & aji.
12 $
Ostrarepa (Special)
Fried louisiana oysters, green leaf lettuce & salsa rosada.
Buenaventura (Special)
Jumbo louisiana shrimp, chorizo, red peppers, garlic & cilantro sautéed in white wine.
Arepa E' Choclo (Special)
Sweet corn arepa with queso fresco & pico de gallo.
Sopas, Secos & Ensaladas
De La Casa
Local greens, cherry tomatoes, avocado, grilled corn, pickled onions & cilantro-lime vinaigrette.
8 $
Ajiaco
Andean potato soup cooked with guascas and served with shredded chicken, corn, avocado, capers, media crema & rice.
14 $
Bandeja Paisa (Dinner Only)
Cranberry beans, grilled skirt steak, chorizo, chicharron, rice, fried egg, mini-salad, avocado, ripe & green plantains.
24 $
Vegan Sancocho (Special)
Colombian-style vegetable stew served with rice, maduros & avocado.
Carne a La Criolla (Special)
Grilled skirt steak, yuca, creole red pepper sauce.
Tamal Valluno (Special)
Steak, chicken & pork tamal with red & russet potatoes, carrots, green peas & hogao. Served with white rice.
Postres
Tres Leches
7 $
Caramel Flan
6 $
Fresas Con Crema (Special)
Fresh local strawberries dipped in a creamy dark rum sauce and topped with home-made whipped cream.
A La Carta
Rice
3 $
Plantain Chips
1 $
Citrus Slaw
4 $
Cranberry Beans
Cooked with pork belly
4 $
Maduros
3 $
Avocado
3 $
House-Made Sauce
0.5 $
Plain Arepa
5 $
Mini Arepa
2 $