Orleans Grapevine Wine Bar And Bistro menù, New Orleans
Orleans Grapevine Wine Bar And Bistro New Orleans - Menu
Main Menu
Salads and Starters
Cheese Board*
Our selection of fine cheese.
20 $
Charcuterie*
Our selection of fine cured meats.
21 $
Baked Brie*
Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis & balsamic reduction.
12 $
Classic Caesar Salad
Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional).
9 $
Goat Cheese Salad*
Mixed greens with goat cheese, pecans, grapes, and Creole honey mustard vinaigrette.
9 $
Arugula Salad*
Arugula with strawberries,toasted almonds,asiago cheese,and honey balsamic vinaigrette.
9 $
Petit Fare
Soup du Jour
Prepared fresh daily.
7 $
Angus Medallions*
Seared beef tenderloin medallions in a marsala mushroom cream sauce. Served with seasoned wedge potatoes.
20 $
Scallops*
Large pan seared scallops on pecan rice with hibiscus gastrique.
25 $
Boudin Sausage link*
Cajun Sausage stuffed with rice. Served with creole honey mustard and sweet plantains.
12 $
Blackened Crawfish Caprese*
Tomato,basil,and fresh mozzarella.Topped with blackened Louisiana crawfish tails, olive oil, and balsamic reduction.
17 $
Shrimp Remoulade*
Chilled Louisiana gulf shrimp tossed in house remoulade sauce.
14 $
Mushroom De Vin*
Portabella cap prepared in red wine.Stuffed with fresh tomato.Topped in roasted garlic cream sauce and truffled greens.
12 $
Entrees
Grapevine Black Angus House Filet or Filet Au Poivre*
8 OZ.Filet mignon served with seasoned wedge potatoes, chef's choice of vegetables, and blue cheese cream sauce
41 $
Cajun Surf and Turf *
Blackened 8 oz. Angus sirloin topped in garlic butter and Louisiana crawfish tails.Served with herb smashed potatoes, and chef's choice of vegetables.
34 $
Double Cut Pork Chop*
Cast iron grilled pork chop served with mashed potatoes, chef's choice of vegetables and orange pepper glaze.
31 $
Gulf Fish Amandine*
Catch of the day prepared blackened with crab meat, amandine sauce, rice, and chef's choice of vegetables.
33 $
Lamb Chops*
Cocoa dusted pan seared New Zealand lamb chops,served with truffled mashed potatoes,chef's choice of vegetables, and roasted red pepper coulis.
32 $
Creole Pasta
Vegetarian version available upon request. Pappardelle tossed in a fresh tomato cream sauce with sauteed shrimp and andouille sausage.
27 $
Roasted Duck Breast*
Sliced duck breast served with blackberry brandy reduction, seasoned wedge potatoes, and chef's choice of vegetables.
31 $
Beverages
Fountain Coke
3 $
Fountain Diet Coke
3 $
Fountain Dr. Pepper
3 $
Fountain Sprite
3 $
Bottled Soda
3 $
Bottled Tonic
3 $
Fiji Still Water
5 $
San Pellegrino Sparkling Water
5 $
Hand Grenade Energy Drink
5 $
Gosling's Ginger Beer
5 $
Beer
Local
NOLA Blonde Ale
5 $
NOLA Hopitoulas
7 $
Faubourg Voodoo Blackened Lager
7 $
Abita Andygator Doppelbock
7 $
Abita Amber
6 $
Not Local
Bud Light
5 $
Miller Light
5 $
Coors Light
5 $
Michelob Ultra
5 $
Heineken 0.0
6 $
Corona
6 $
Stella Artois
7 $
Angry Orchard Cider
7 $
Yuengling Lager
7 $
Korova Milk Porter
7 $