Reviews Olde Nola Cookery

5
Aaron Phillips
+5
We came here at about 11 pm to get some late night bread pudding. Once we sat we decided to also share a crawfish etouffee with fried crawfish tails added. Super glad we did that because it was one of the better etouffees we had while in town. It was plenty big enough to share, and the bread pudding was generous in size, too. I thought everything was fresh, seasoned well, and great for the cloudy weather. The bread pudding has raisins, which I like but my partner doesn't. We also had a great seat by the front window as the crowds built up on Bourbon Street. Friendly service and good vibes, definitely worth the stop.
5
Ashley Greenwood
+5
Super busy ALWAYS but understand being on bourbon street and having delicious food. I work a few places down so I stop in often but mostly Togo because after working I don’t want to sit in a crowd of people lol food is always delicious. Service is hit or miss. Server this time forgot some of our food, maybe we came in a little late and he was ready to go. I did really want my Fried crawfish tails and I talked them Up so much my friend really wanted hers too but after waiting for a while And the server not returning until we were almost done I just said forget it but everything else was pretty good
5
Maria CHAIREZ
+5
This place was a huge WOW! It's August so the weather is nasty! And the staff brought us ice water while we waited in line. Super sweet! Then we make it inside and the service was great! We got drink right away (super plus) then we received great food recommendations and ended up with the cat fish platter, crab cakes with mushroom sauce and the blacked chicken po'boy AND everything with delicious! We loved the cat fish so much we want to fit this place in again during our week stay! The staff through out the night was very good with coming by and checking on us! I don't know about the rest of the restaurants on this strip but this one was amazing and highly recommend!!
5
Jose Gutierrez
+5
This is the best food I have had in New Orleans. Had Oysters here for the first time and I must say they were delicious. The fried cat fish was best I have had so far in my short life. Highly recommend this little hole in the wall, there is always a line so get here early. Will be back!!
5
Nicole P
+5
We ate here on our first night in NOLA. Waitress was super sweet. We were told they were really short handed yet they took our orders and got our food out pretty fast. Food and drinks were great. They have the best gumbo!
5
April Salts
+5
Great food and servers! Ordered gator bites for an appetizer and taste of New Orleans and crawlfish etouffee with shrimp for entrees. We asked to sit on the balcony to people watch on Bourbon St.
5
Cassidy Dalton
+5
The service could've been a little bit better regarding timing, but it's hard to be upset about it when everyone is so nice. The food was delicious, I thoroughly enjoyed my Cajun pasta and the sampler platter was pretty cool and also very yummy.
5
Catherine Cosse
+5
This is a small unpretentious place on Bourbon and it exceeded any expectations we could have had! We had the "Taste of New Orleans" and it was fantastic! In addition, super friendly service, and wonderful drinks. My Hurricane had the perfect amount of rum! Would go back in a heart beat :)
4
Negative Concord
+4
I got the shrimp alfredo, the rest of us got the rice and beans and gumbo. First, the shrimp alfredo pasta dish (and likely all of their pasta dishes) was excellent! Everyone at the table wished they had got my meal because they were not won over by their rice & beans. The flavor of the beans was good but they only give you a tiny bowl of rice for the beans, gumbo, and the etoufèe. We asked for an extra bowl of rice and the waitress happily gave it to us. However, we should’ve got more considering it was over $20 a plate. I also got a Hurricane and it was okay- nothing truly great but it was acceptable.
4
Nicolas Souza
+4
Overall, good food. It's located in the lively bourbon st. If you are on the street or close by, stop by for traditional local food, nothing fancy, service is ok, just be patient. They are normally busy. Bread pudding, the sauce is great, the rest is ok.
5
Justin Murphy
+5
I had a great time this evening on Bourbon Street. Stopped in here for dinner. I had the Taste of New Orleans with fried crawfish tails. I thought the seafood gumbo and the smoked sausage in the red beans and rice were great! Our waiter brought us a chocolate mousse pie that was really good as well! Little bit of a wait to get in on a Tuesday night. Would definitely recommend this place to my friends.
4
Candice Frazier
+4
Food was great, service was poor. With this being right on Bourbon street, I stress leniency in service time for sure, but 20 minutes to get a menu? We stayed because it was late and many places were closing. Starting over at another place was not an option for 6 people. Glad we stayed though! Food was amazing. Waitress said her supervisors were “fighting” so they opened the second floor with only two servers so they wouldn’t have to work around each other. So this explained the long wait. Hope they get it together! We’ll be back. Like I said, the food was great!
5
Jeanette Wenner
+5
We visited the Olde Nola Cookery on Bourbon Street for dinner on 7/6 in New Orleans, LA. We made reservations the day before online and they were able to accommodate our family group of 13 appropriately on the 2nd floor at a large table. This was our favorite meal on the whole 2 week vacation. The food was absolutely delicious and the drinks were wonderful. I would highly recommend this restaurant to everyone that visits the New Orleans area!
5
Sharanya Sarkar
+5
Loved our gator tails, and gumbo! I took the tropical cocktail, and liked it. Service was warm!
4
Jay Steele
+4
Gator Bytes Amazing!! Gumbo Amazing!! Half Chicken, good but the chicken is hard to eat because it’s a half chicken. Good server!!! Overall good place!!
5
Sofia Hwang
+5
Christine was the sweetest waitress ever, gave us the best recommendations and was quick with what we needed. Jarvis is the silliest nicest guy, with a great sense of humor and quick with service. The gator bites are definitely best if you get them blackened, and squeeze that lemon on top. Get the Taste of New Orleans for SURE with the fried crayfish on top.
5
Vaisakh Nair
+5
The food in Bourbon Street, New Orleans is amazing, but the best Cajun pasta stands out among the rest. I highly recommend trying it out. The texture of the pasta is perfect, and the sauce has just the right amount of spice to give it that authentic Cajun flavor. The service is also impeccable, and the ambiance of the restaurant is just what you'd expect from a place in one of the liveliest streets in the world. If you're a foodie or just looking for a fantastic meal in New Orleans, this is the place to go!
4
David Buchanan
+4
Went here after the Bears, Saints game as it was close to our hotel and my brother in law wanted some gumbo before his flight home. Food was good and the wait was short as we beat the crowd out of the stadium. Would definitely come again.
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