Sluurpy > Restaurants in New Orleans > Vincent's Italian Cuisine
Vincent's Italian Cuisine - New Orleans - Photo album
Excellent!! Amazing! I can’t say enough good things about this establishment! We came to New Orleans on vacation and luckily ended up at this restaurant. Was able to make a reservation. From the host when we walked in The door to our server, everything was fantastic! Highly recommend the spot, as i
We ate at the bar. The staff was great. We split our dinner, because as seniors we can't eat as much food as we used to. The Veal Roberto and Banana Creme Brulee were superb.
We visit New Orleans all the time and because of the history of Italian immigrants in NOLA (its second only to NYC for number of Italian immigrants coming to it’s port) we decided to make our trip an Italian restaurant tour. Not only was Vincent’s the best Italian restaurant in the city, IMO, it’s
Have been coming here for years. Consistently the best Italian food in the city and the state. We love lunch time with Giorgio Maddie and the crew sitting in the bar area!! A free martini, incredible food, atmosphere, and today it was an especially a soothing hideaway, dark, very cool inside away f
Best Italian restaurant in the south. We had the paneed chicken with lemon cream sauce and gilato for dessert. If you're looking for amazing, authentic Italian food, this is definitely your spot.
Amazing food and very friendly staff. We were super impressed even with the timing being a full house it was worth the wait.
Our family’s been coming here for many years, since we were dating. Now we bring our daughters here. Excellent hospitality, JoAnn at Upperline-esque greetings. Food is really good and don’t sleep on the specials. Their wine list is unremarkable but the food is delicious and consistent. We love Vince
I had lasagna, and it wasn't as good as the restaurant in Metairie. My husband had the meatballs and spaghetti, and the experience was the same. Our 1st impression at the restaurant in Metairie was excellent, the food was soooo good and the people were so friendly but the restaurant on St Charles, t
Everything about Vincent's is great. We started with the Artichoke Vincent and Crab Corn Bisque in bread bowl.. The seafood sauce was a perfect taste balance to the fried artichokes the bisque was rich and flavorful. Our main course was Canneloni and Shrimp Tagliatelle. Over the top good. Finally,
We stumbled on this restaurant by accident this evening and are glad we did!!! We are from California and we had the best experience! The owner, Tony, greeted us upon entering and to my surprise, found a table for our family of 5! He was so kind and welcoming! Our server (I didn’t get her name but s
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