Reviews Meril

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Alok Gupta
+5
We were early for our reservation but the hostess was very accommodating. The server was attentive in the beginning but in the middle of the meal, handed us to another server. Towards the end of our meal, our original server returned. This was somewhat strange. The food is great, the ambiance is beautiful. We thought that small plates is a plus as we could try many dishes. A memorable evening!
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Nichole McInis
+5
Lasagna was awesome. I've never had a better salad than I did with the fried chicken salad. My husband got the deep dish pecan pie. I don't like pecan pie much but when he had me try it, it was great. The key lime pie with its little extras on top was amazing. To top off the night the server, who was so nice, gave us a cotton candy in celebration of our honeymoon. It was a great experience and I encourage anyone to try it.
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Marcela Rodriguez
+5
Absolutely fabulous food and experience! We ordered kale salad, mexican corn, soft shell crab tacos and the korean bbq chicken... and it was topped off with some cotton candy and sparkler as a birthday celebration!
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Kellie Garrett
+5
Amazing food and atmosphere! Servers were great! Wish I could remember his name! Service and food was prompt. Try the boudin tamale and the pinapple upside down cornbread..Amazing. Flatbread is yummy too! Drinks were great. Highly recommend!
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Allen Jones
+5
The food was amazing. Had the alligator sausage sandwich and it was some of the best food in the city. The staff were equally excellent- friendly, responsive and aware throughout the dining experience.
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Sandi Deppe Lmt
+5
Absolutely loved the atmosphere and the food! Our waiter made some amazing recommendations and they did not disappoint! Their pork porterhouse with mole was out of this world!
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Jennifer Cade-Winter
+5
The best meal! The crab cakes were so creamy and flavorful. The drum fish was so good and paired with potatoes. The drinks were creative and the atmosphere was fun.
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Sheila Hegarty
+5
We had a great meal and excellent service by Key on our last night in New Orleans! The chicken thighs were yummy and it was fun to start with the cheese board, experimenting with all the flavors. The Brussels sprouts and cauliflower were good also. But the laughter we shared with our special server really made the night. Thanks Key!!
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Joslyn Mtz
+5
Great place for a nice bachelorette party and golden birthday celebration. Food comes in very small servings but we all absolutely loved the dishes we ordered!
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Mae Mc
+5
I loved everything about this place. The food was spectacular.
5
Mike O'Driscoll
+5
Weekend dinner, party of 6 with reservations, arrived 12 mins early and had zero wait. Staff was welcoming and attentive. You can tell the staff enjoys working here and they are treated as a team. The food was amazing! We ordered multiple tapas plates and shared between the tables. Everyone loved the food and the environment. Great place for a group gathering, food was remarkable, and the staff were the best! Highly recommend.
5
Arlene Coco Buscombe
+5
Had a great early dinner, we sat at the bar and had some wonderful cocktails and fish spread with fried saltines. Went for the short ribs but they were off the menu so we got the pork ribs which were great. Amberjack was on the menu and did not disappoint. We also ordered 2 pasta dishes which were excellent
5
Erin S
+5
I understand why this place is so popular! The place is beautiful and a great atmosphere. Brittany, our server, was amazing. The food was incredible. I had the heirloom carrots, corn and meatballs and my friend had the fettuccine Nero and a flatbread and it was all phenomenal. We also had the coffee/chocolate crème brûlée which I loved. I have zero complaints about this place. We were stuffed and happy at the end. I also had a bourbon on broad and that was delicious as well.
5
Tony Alexander
+5
I had the pleasure of dining at Meril in the vibrant Warehouse District of New Orleans, just a short stroll from the historic French Quarter, and I must say it was a culinary delight! From the moment I walked in, I was captivated by the chic and modern ambiance. The staff was incredibly welcoming, making us feel right at home and the menu at Meril is a culinary masterpiece, offering a diverse selection of dishes that beautifully blend flavors and ingredients. What truly sets Meril apart is their commitment to innovation. The creative cocktails and appetizers showcased the culinary team's talent and passion. The wine list is extensive, offering the perfect pairings for every dish. Whether you're a seafood enthusiast or a vegetarian, Meril caters to all tastes with its wide range of options. The restaurant's modern decor and attentive service complement the exquisite food, creating an unforgettable dining experience. I can't recommend Meril enough; it's a must-visit when in New Orleans, and I can't wait to return for another remarkable culinary adventure.
5
Kristina Lacy
+5
A 💯 must try! All the food was scrumptious! My favorite was the 🥚 deviled eggs, meatballs, brussel sprouts...who am I kidding, it was all so delicious my 🤤 mouth is watering just thinking of it all! Very affordable and everyone was so nice and helpful. An experience you just don't want to miss!
4
Kathy D
+4
A little bit of a mixed review, overall most things we tried were very good but a few misses for me. Nice atmosphere, we were seated near the open kitchen and it was nice to watch the chefs. The pocket bread was very interesting. Hard to explain its sort of like a very light puffed up pita. Tasty but the wow factor is the main draw. Shishito peppers were cooked well but a little under seasoned. The grilled corn may have been the best bite, crisp, seasoned well with tons of flavor. Chicken wings were good. The gnudi was a little disappointing. The server warned me it was a very small portion, but it also was a little one note. It did have pine nuts on it but the dish just ate a little soft and mushy. The fettuccine was very good. I don’t care for truffle flavored food but the truffle wasn’t overpowering, we also added chicken to it. The beef short ribs are a tie for best bite. Tons of flavor. Desserts were very pretty presentation but not memorable.
5
NAVYBOY USA
+5
What a wonder experience. The staff was amazing, food quality and pricing excellent and served in a timely manner. STRONGLY recommend reservations.
5
Casey Evans
+5
Excellent NOLA restaurant. Upscale with a fantastic wait staff. The food is amazing. We had ribeye, gnudi, crawfish, shrimp, and fish dip. Everything was seasoned and cooked perfectly. Awesome place to wine and dine.
5
Susie West
+5
The staff at Meril were so great in accommodating my multiple food allergies, even during busy dinner hours on a Saturday! I had the shrimp tacos which were INCREDIBLE and a modified Fettuccine Nero (without butter sauce to accommodate dairy allergy)—fantastically savory and crabby and delicious. They even modified my friend’s dish so that I was able to try her entree as well, 10/10 service and food. Will be back!
5
Adam SmokesAndBarrels
+5
Went with family for a fantastic Birthday celebration. The gnudi, poke nachos, and banana cream pie were particularly great.
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