The menu seems to change quite regularly so my review now might not mean anything in 3 months.
The food was good and Griffin and Michael are great. They are attentive and give their maximum to make the customers happy.
There is a reasonable and decent wine selection. There are a very diversified m
I had the best evening with a friend at Bayona. Impeccable service and wonderful delicious food. I had all of the vegan options. Rarely are there so many, such as soup, salad, entree and dessert! I walked away so full and satisfied. My new favorite place for fine dining in New Orleans! PS The server
Business dinner with my reps from Southeast USA Great food, drinks and service. Garlic soup was different but good. Duck pate' was outstanding. Old Fashion drink just so so, but Russian River wine was excellent but 400%+ markup was really not called for. I had a perfect meal of pan seared scallops
This place is quite the gem on the western edge of the French Quarter. Wonderfully designed dining rooms with views of their quaint courtyard are paired with impeccable service and exceptional food. Go for the Salmon Beignets, stay for the stunning cocktails and wonderful wine list. You won't be dis
I recently had the pleasure of enjoying a delightful lunch at Bayona, a renowned 30-year old restaurant with a charming courtyard that adds an extra touch of ambiance to the dining experience. It’s surprisingly tucked away in the heart of the French Quarter, offering a calm, upscale experience that
This place is AMAZING! From the minute we arrived we felt at home. Thank you, Andre, Allison, and Jackie. Your positive energy was palpable. And the food was indescribably GOOD. Duck sandwich please!
Always wanted to dine here and passed here so many times on my trips and walks in the quarter. My friend invited me out yesterday. So far this has been the best dinner I have had on this trip. We had two servers it seems and both were excellent. Had the sweet breads and the quail salad with apple te
Wow, that was that the entire experience from the moment we walked into the door, till the moment we left. Seating was easy to check in and get seated at our reserved time. Allison did an incredible job with her Server assistant, I believe named Ralpheo taking care of us. Every recommendation was on
Quite possibly my favorite restaurant in the entire known universe. New Orleans is known for good food, and Bayona is the diamond in the tiara. The menu is changed daily and the ingredients are always seasonal, fresh, and top quality. The veal sweetbreads with lemon and caper sauce is my death-row d
We enjoyed everything here and service was wonderful! We ordered the quail salad, duck liver, garlic soup, duck breast, and Mississippi rabbit. Everything was delicious! The desserts were really special too. The Apple tea cake was great and not too sweet. The chocolate pave was very rich. Will come
Gracious and warm service with fine food. The seafood plate was delicious, with a lobster claw, asparagus, and snapper. The brandy crème brûlée was flavoured with intoxicating nutmeg, all washed down with some decaf coffee.
We dined here for Valentine's Day, and they had 3 course meal with wine pairing. There were 2 options to choose each courses and we had one of each and shared. Everything was delicious and service was in point. I can't wait to come back!!!
Recommend by a New Orleans resident as a favorite and we were not disappointed! We sat on the patio! Was beautiful and had fans circulating! We had two very attentive servers, with each course they were presenting the food, coming back to ask how it was etc. wine glass was never empty! Would highly
Although Bayona is not open on Mondays, we were able to make reservations as they had special hours and a menu for the Jazz fest this past weekend. We came here for my birthday and it was absolutely wonderful. The staff were all lovely and accommodating. The food was delicious and reasonably priced.
The Friday before Halloween was the first visit to Bayona for the three of us. I noticed what a lovely space it is as I entered. Various rooms and a patio area all invitingly decorated. My friend and I were quickly seated (I had made a reservation) and given a wine menu to look over. Shortly after t
Bayona was a nice and cute restaurant. I sat outside. While sitting outside, a nice rat ran past and climbed the tree. I was so shocked and laughed. I ordered the Kabocha Squash, cheese plate (no pic), Crème brûlée, and a drink (forgot the name). Everything was good and the staff was friendly.
We went to have dinner bc it was our bachelor/bachelorette weekend.
The food was delightful.
Our server was nice! And we had an amazing time. Drinks were good.
We had a great time.
Appreciated how accommodating this restaurant was to provide vegan options for my partner and I. We had a couple of starters in addition to our entrees. The food was pretty good, overall. Some of the dishes were overly salty or had a texture issue (such as the breaded eggplant medalions we had). My
This was a lovely place for a great dinner! We were thrilled with our appetizers, particularly the goat cheese crouton. We all fought over the duck breast entree after trying it! It was the best dish at the table, but the lamb was a close contender. We also have to compliment the waitstaff. They wer
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