Served with soup (25 calories), Benihana salad (90 calories), edamame (64 calories), sashimi (70 calories), 1/2 California roll? (210 calories), shrimp and vegetable tempura (161 calories), steamed rice (300 calories) and fresh fruit (110 calories). ?Kani kama crab & kani kama crab mix contain imitation crab. *We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6.50 $
Grilled Beets with Goat's Cheese and Walnuts
Served with soup (25 calories), Benihana salad (90 calories), edamame (64 calories), sashimi (70 calories), 1/2 California roll? (210 calories), shrimp and vegetable tempura (161 calories), steamed rice (300 calories) and fresh fruit (110 calories). ?Kani kama crab & kani kama crab mix contain imitation crab. *We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6.00 $
Steamed Littleneck Clams
Served with vidalia onion broth and fava been bruschetta
9.50 $
Boudin Noir Lilette
Served with spicy homemade mustard and cornichons
7.00 $
Escargot with Garlic Parsley Butter
Served with spicy homemade mustard and cornichons
7.50 $
Sizzling Shrimp
Served with lemon oregano vinaigrettea
8.50 $
Antipasta Plate
Served with lemon oregano vinaigrettea
9.50 $
Duck Confit
Served with baby greens and a mushroom prosciutto vinaigrettea
9.50 $
Potato Gnocchi
Served with san marziano tomatoes, basil puree and parmigiano reggiano
7.00 $
Soups and Salada
Chicken Broth with Leeks
Tomato, parmigiano and soft poached egg
4.50 $
Arugula
With shaved baby beets, tomato, pecorino toscana and olive oil
8.00 $
Herb and Parmigiano Crusted Pork Scallpini
Served with arugula and tomatoes
9.50 $
Chilled Sweet Corn Broth
Served with avocado and jumbo lump crabmeat
9.50 $
Braised Veal Cheeks
With shaved baby beets, tomato, pecorino toscana and olive oil
10.00 $
Shaved Hawaiian Hearts of Palm
Served with jumbo lump crabmeat and lemon egg dressing
12.00 $
Entrees
Grilled Black Drum
Served with accompaniments of the day
15.00 $
Sauteed Alaskan Halibut
Served with sunchoke chips, gremolata and saffron aioli
16.00 $
Grilled hanger Steak
Served with chilled haricots verts, tomato, vidalia onion and chimichurri sauce
17.00 $
Sauteed Veal
Served with broccoli raab, almonds and sofrito
18.00 $
Sandwiches
Chilled Olive Oil Poached Poulet
Served with fennel, tomato and tapenade on sourdough
9.00 $
Pulled Pork Sandwich
Served with natural gravy, fries and aioli
9.50 $
Braciola Parmigiano on focaccia
Served with natural gravy, fries and aioli
12.00 $
Cuban Style Sandwich of Capicola
Prosciutto, provolone, roasted, peppers, olives and aioli