Palace Cafe menù, New Orleans

Palace Cafe New Orleans - Menu

Appetizers

Palace Cafe Baked Oysters

Served in a roasting skillet with rosemary, garlic, extra virgin olive oil and fresh bread crumbs.

8.00 $

Banana Foster Beignets

Sweet banana beignets served with a classic foster sauce of brown sugar, butter, rum, cinnamon and banana liquor.

6.00 $

Shrimp Remoulade

Spicy boiled shrimp dressed with new orleans remoulade, served in a crisp tomato cup on micro greens salad with herb vinaigrette and chopped egg.

9.00 $

Cafe Eggs Benedict

Slow roasted pork debris set on a buttermilk cheddar cheese biscuit, topped with a poached egg and tasso hollandaise sauce.

8.00 $

Fried Oyster "Loaf"

Corn fried oysters served on grilled ciabatta bread with melted st. andre cheese and sherry-tasso cream sauce.

8.00 $

Crabmeat Cheesecake

A palace cafe signature dish baked in a pecan crust with a wild mushroom saute and creole meuniere sauce.

8.00 $

Soups and Salads

Turtle Soup

Enriched with lemon and lots of sherry.

7.00 $

Chicken and Sausage Gumbo

Rotisserie chicken, local andouille and file.

6.50 $

Soup Du Jour

Daily inspirations from the chef.

6.50 $

Seafood Gumbo

Shrimp, oysters and crab simmered in a rich seafood broth with okra.

7.00 $

Bleu Cheese Salad

Stilton bleu with arugula, smoked peaches, candied spiced pecans and shaved red onions tossed with a bourbon-brown sugar vinaigrette.

8.00 $

Cafe Spinach Salad

Spinach tossed with candied housemade bacon, red onion, boiled chopped egg and toasted pecans in a sherry vinaigrette.

7.00 $

Werlein Salad

Romaine lettuce with garlic anchovy dressing, pecorino romano and housemade croutons. Add fried P&J oysters $8.00.

8.00 $