The best in town! Chicken wings and drummettes deep fried and tossed in our own Pat O's Bloody Mary wing sauce. Served with celery sticks and housemade bleu cheese dressing
10 $
Honey Pecan Shrimp
Gulf shrimp battered with pecan corn flour, deep fried and served with a side of honey ponzu dipping sauce
10 $
Catfish Strips
Strips of creole mustard marinated catfish dredged in seasoned corn flour and fried crispy. Served with housemade cocktail and tartar sauces
8 $
Alligator Bites
Cajun country alligator tenderloin coated with spicy corn flour, deep fried and served with honey mustard sauce
Popcorn Crusted Oysters
Fresh Louisiana oysters rolled in popcorn flour and flash fried. Topped with Pernod butter
10 $
Soups & Salads
Chef's Gumbo of the day
5 $
Side Salad or Small Caesar Salad
4 $
House Salad
Mixed greens with red onions, black olives and tomatoes
5 $
Spinach & Strawberry Salad
Sweet strawberries, candied pecans, sliced red onion, bleu cheese crumbles and crumbled bacon atop a bed of fresh baby spinach. Served with housemade basil vinaigrette
9 $
Caesar Salad
Romaine lettuce and Parmesan cheese served with our homemade Caesar dressing and Ranch seasoned croutons
7 $
New Orleans Style Spicy Shrimp Remoulade
Gulf Shrimp boiled in crab boil and tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes, red onions and black olives
12 $
New Orleans Specials
Red Jambalaya
Classic New Orleans rice dish with smoked sausage, Pat O'Brien's Creole sauce, hot sauce and our special Creole seasoning mixture
13 $
Red Beans and Rice
Keep the clothes on the line and enjoy this Monday tradition all week long. Red kidney beans slow cooked with ham hocks and the holy trinity, full of smoked sausage and served topped with white rice and a grilled sausage link
11 $
Crawfish Etouffée
Our version of this quintessential crawfish dish. We sauté crawfish in butter, garlic and the holy trinity and then "smother" them down in chicken stock and a rich etouffée sauce. Served with white rice
15 $
Shrimp Creole
A NOLA favorite. Gulf Shrimp sauteéd in olive oil and garlic, then simmered down in a tomato sauce piquante with cayenne pepper and Pat O'Brien's Creole seasoning. Served with white rice
15 $
Focaccia Muffaletta
Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham, Mortadella, Swiss cheese and homemade olive salad. Served warm with french fries or mashed potatoes
12 $
Entrees
Seasonal Seafood Cakes
A blend of bell peppers, onions, fresh seafood and seasonings. Coated in herbed panko and lightly fried. Served with a lemon butter Creole sauce and topped with aioli
14 $
Shrimp and Fried Grits
Gulf Shrimp sautéed with red onions, garlic, red, yellow and green peppers. Deglazed with French brandy and simmered in an espagnole sauce. Topped with deep fried cheesy grit wedges
15 $
Cajun Beef Brisket
Tender slices of beef brisket with a hint of heat, with carrots, celery and onions; served with mashed potatoes
12 $
Cajun Shepards Pie
You'll love our twist on this Irish classic! Seasoned beef debris with carrots, celery, garlic and onions. Topped with homemade cheddar mashed potatoes
15 $
From the Grille
O'Brien's Burger
10 oz. Burger of lean ground beef cooked medium well. Served dressed with your choice of side
12 $
Fresh Fish of the Day
Fish of the day grilled or blackened and finished with a delicious creole beurre blanc sauce served with your choice of side
Blackened Chicken
Boneless chicken breast, marinated in our own spice blend, grilled and served with your choice of side
13 $
Grilled Chicken Sandwich
House marinated chicken breast served with tomatoes, lettuce and pickles on a fresh baked Roma bun with your choice of side