Reviews Remoulade

One of my most favorite places to eat in New Orleans. Everything there to has the best flavor. The price is really good and the gumbo is so delicious. Fried oysters OMG. Must visit if you're ever in this part of town

This place was so good! Get the stuffed crab, oh my goodness. Also the pecan pie- it was perfectly not too sweet for me. We back a second time!

Was my first stop on my first day traveling to NOLA. My gf and I split the Taste of New Orleans special and enjoyed a few happy hour cocktails for a very reasonable price. Service was great and so was the food.

Gumbo, jambalaya, fried pickles, nawlins nachos........ all fan favorites. Staff is super friendly and atmosphere is welcoming! A good ole time had by all!

Great food, cute t-shirts, good service. I liked that there were different options, like turtle soup and crayfish pie and their own twist on shrimp remoulade. Delicious!

Occasionally, restaurants will brand or otherwise customize the standard wax paper that so often forms a barrier between onion rings and the plating. Remoulade follows this trend, with lines and lines of "remoulade" cover the paper. It shows a decent degree of effort and branding. The light red plastic basket is about as standard as they come. The onion rings themselves are clearly hand battered, with a sliding shade of light to dark golden brown in color. The cracks in the facade are readily seen, as there is little solidity in the batter, with gaps and lack of full coating aplenty. The onions seem relatively thin cut, based on the size and thickness of the rings, but the batter looks cracked and weak. While the batter wasn't quite as flavorful as its New Orleans companion, Saint Lawrence, I tasted a good blend of seasonings with some Cajun kick. The onion taste was relatively mild, but certainly present and flavorful. The light onion taste meshed well with the Cajun seasonings, which melded together to deliver a flavor sensation worthy of Bourbon Street, minus the drunken bead-grasping hordes, strippers, and tarot women preying on the previously mentioned hordes. Overall, the flavor was cohesive, buttery, and smooth. I would have liked more onion taste, and I suspect the light taste was largely a result of the thin-cut onions, in addition to them being ever-so-slightly underdone. Despite these flaws, Remoulade delivered a solid, buttery, lightly greased onion ring. The combination was light and airy, and seemed to melt in my mouth. Though the batter was a little gnarly, with peaks and valleys forming out of the not-so-delicately latticed coating, it made for a good crunch. The twin preys of slippage and shedding failed to rear their ugly faces, which is a remarkable achievement, especially given the tenuous grasp the batter had on the onion interior. The onions themselves, as noted above, were a little under-done in most of the onion rings. Texture-wise, this typically results in a firm onion interior. While avoiding the plague of mushy, juicy onions is a positive step, the underdone onions usually mean less onion flavor, and a bit too hard of a bite. The inconsistency of the breading, and the curious presence of some nearly burnt batter (oddly contrasting with the lightly done onion rings) make these onion rings miss the mark. In an area famous for tourism and drunken revelry, I naturally expected a steep price tag on any onion rings. I was pleasantly surprised to pay a mere $4.95 for a good sized basket of pretty good onion rings.

We stopped in for some desserts and coffee, and everything was really good.

The food was great. Service was good.

Clint was a fantastic server and the food was delish! Definitely a great find!