Sluurpy > Restaurants in New Orleans > Josephine Estelle
Josephine Estelle - New Orleans - Photo album
We had a great meal and experience here. Was not crowded on a Friday night. Megan was our server and she was very knowledgeable and friendly. All the dishes were excellent. Tuna app was awesome. Gluten free pasta very good. Tried the chick and the duck for mains and they were both great.
Great spot for dinner with a crowd, with shareable small plates and pastas.
But recently, we actually had a surprisingly great brunch as well. Breakfast burger with bacon and fries was a perfect start to a morning of tailgating.
Lovely food, decent service and a chic atmosphere as expected at the ace hotel. All of our food and our drinks were great, with the exception of the ceaser salad which is just leaves, a couple of croutons and cheese.
Great spot if you are looking for a chic date spot, a birthday or like us if you a
Had a lovely dinner at Josephine Estelle. The food was truly amazing. I had a Caesar and two small plates, the carrots and beets, as well as their meatballs, which are legendary. My husband had a salad and the scallops. The apple tart for dessert was out of this world. Wine list was limited, but cho
Delicious Chopped Salad and Pesto Pasta. The atmosphere is special! The restaurant is located in the Ace Hotel. It's a very old historic building brought back to its former glory! Delightful get away!
I’ve been to Josephine Estelle a few times. The Ace Hotel is a vibe and I prefer moody venues. On this night I was going to a DC Paul show at Three Keys (check out his Instagram for weekly events) and decided to grab a bite at the bar. This was the best ravioli I’ve ever had in my life. The broth wa
We enjoyed our meal and our waiter was great! I had the Amalfi 75 cocktail w lemoncello and hubs had a vodka martini. Only complaint was that the glasses were small like the champagne type from grandmas collection. Could be more of a martini type! We enjoyed the focaccia bread with burrata cheese
Excellent place for a quick drink. Beautiful interior, but the food was okay. I expected the oysters to be more exotic, but the taste was just okay. My squid ink pasta was tasty. However, the pasta was slightly oversalted, and the clams were overcooked. It's disappointing for the price. I had zero
Stopped by for brunch. Ordered a martini espresso, and it was decent. My martini glass had a small chip in it. The seasonal beignets was excellent!!. They were nice and warm, not too hot, and the strawberries were sweet. For the main dish iPad Italian shrimp and grits. The flavor was really good; th
The food and drinks were so fun for celebrating. The ambience feels like Nola and his s a wonderful representation of the city. The only drawback is the timing. We had a reservation and were asked to come early, we did, but still waited over 20 minutes. The table service was slow too.
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