Sluurpy > Restaurants in New Orleans > Soubou

Soubou - New Orleans - Photo album

We loved SoBou. You will definitely need a reservation!! The place is always packed. The decor was so modern and trendy. The food is unique and interesting. We ordered the savory beignets (crawfish). They were amazing! We noticed that every single table had ordered them as well. We also ordered the
We booked a dinner and cocktail experience through opentable and it was amazing. Chef Nick came out and talked to us about every course we had. The cocktails were great, but my advice come with an empty stomach!
If I could give this place 10 stars I would!! Absolutely loved my experience both times!! A local suggested this place so I decided to go because local suggestions are always the best anyway! I went on a Friday night for dessert and had the white chocolate and cherry jubilee bread pudding with a sh
Wonderful dinner while we were visiting on our honeymoon. Steak cooked perfectly and complimented with crawfish sauce! First time trying boudin and was pleasantly surprised, definitely a Cajun specialty. Reservation was easy on open table. Ambiance was perfect for romantic date night.
SoBou has been on my list for years, so I finally decided to visit on a Friday evening. I made reservations for the courtyard but changed to inside upon arriving. We sat in a neat spot in front of the restaurant and the doors were slightly open. Before being seated, I asked if bugs would be a probl
Bella Blue Burlesque show was great. The short rib was very good but not enough meat. Waiter wasn't rude but wasn't friendly.
I feel like this place was a bit overpriced. The food was good but costs too much. And we witnessed our server giving attitude to the hostess because she didn't want to serve us. I felt like that was a bit inappropriate seeing as we were standing right there! And when serving us, she was being Speed
We had a high expectation for the restaurant because we also stayed at W hotel. Even though the hotel was outstanding, we were disappointed at the food and service of Sobou restaurants's Christmas eve experience. We try to understand that maybe it was Christmas eve and they can't get people to work
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