Reviews Sala - Restaurant + Bar

5
Rick Ball
+5
Such a great place with a wonderful atmosphere. Nancy or server was very delightful and helpful. The ahi tuna salad was very light and refreshing and the crab and bacon omelette with very enjoyable. We will be back to try the dinner menu.
4
Cyril Mauras
+4
I started coming here when they began to serve Peppermill breakfast after that restaurant closed and the food is the same that made Peppermill a popular place to eat. I've been a few times and enjoyed what I ordered.
4
Danielle Levitt
+4
We arrived for dinner just after 6pm on a Saturday and were able to be seated without reservations, but I would highly recommend them because it got busy quickly. There is a parking lot with plenty of parking. Loved the atmosphere; the place is modern with a variety of seating options (regular tables, high tops, bar, and lounge) and you can actually hear the person you're trying to have a conversation with. Service was great and all of the staff members were actually wearing masks correctly. The cocktail menu is extensive and all the drinks looked good. We had an appetizer and dinner, and it was all pretty good. Duck empanadas were more like triangular egg rolls but still tasty.
4
Michele Jackson
+4
We had a group of 10 at our table. We had a good time at SALA! The restaurant has a great atmosphere. The food is good! Everyone enjoyed their plates. A few small picky comments about the food but overall, very good food. Service was good also! We will choose SALA again for our monthly get together.
4
Greg McCrory
+4
We'll be back! Had the crab & bacon omelette. Delicious, but very rich. I couldn't finish it. Fresh squeezed orange juice and plain grits instead of the cheese grits everyone else is serving these days. The grits were refreshing.
5
Vicki Russo
+5
My Friend Took me here Twice the First Time We Just came for a Couple of Glasses of Wine.The Second Time we Decided to have Appetizers and Wine I had Pinot Grigio She had the Red House Wine.We had The Calamari in A Sweet Pepper Sauce,Crawfish Beignets with a Homemade Roux Sauce,and Duck Empanadas with Sweet and Sour Sauce.Everything Was Delicious Not To Spicy Very Flavorful we Sat outside it was a Beautiful Day Listened to the Music they had Playing.My Friend Knows the Owner.I had the Pleasure of Meeting Him Joe.He is A Very Nice Young Man. The Restaurant was Clean and Very Nice on the Inside.Thank you for the Great Food Good Service and Talking to us for a Bit.Will be Back.
5
Mark Backus
+5
The shrimp and grits for brunch were some of the best ive ever had in the city. The dark, spicy roux was lovely.
4
Rivva Stewart
+4
Cute ambiance! Delicious veal topped with crawfish butter sauce. I would have liked more sauce the pasta. The drinks were HH drinks which was cool but they weren't really strong.
4
Savvy Yusuff
+4
I loved my burger and fries! I added white cheddar and got the truffle fries. Everything was cooked to perfection. A medium cooked burger, fries were handcut, and very tasty. Nice and cozy ambience.
5
Stephanie Blue
+5
Lovely place off the beaten path! Our server Nancy was awesome, and she knew it! Food was sent out hot and quickly! Ample parking is available!
5
Hoang Nguyen
+5
I keep coming back for their sazeracs. Brunch is solid. Staff has always been friendly. I'll definitely be back for lunch and dinner service.