Reviews Jewel Of The South

We grabbed a quick bite here with a large group doing a walk in right at the opening. The staff was super accommodating even moving umbrellas to help block out some sun. Our cocktails were across the board creative delicious and fun between the 16 of us we tried everything and everyone was passing drinks up and down the table. The menu changes constantly so no specific recommendations but certainly try a few of their specialties. Food wise the burger was a stand out one of the best in the area. We also had a salted fish dip that was hard not to eat every bite myself instead of sharing. We sat in the back patio and while not anything special was very comfy and great for our large group. Overall this was one of the best places we tried and it beat the pants off several of the more touristy locations.

If you want a really great cocktail in the Quarter, come here. My husband and I have been fortunate enough to come to Jewel twice. They always have great cocktails that are always changing. The bartenders are clearly talented and do a great job. We have also enjoyed some small snacks as well. A wonderful spot for a cocktail. We look forward to coming again on our next trip. And for being one of the Top 50 bars in the world and winning the awards they have, the prices are really low. Take advantage of this!!!!

Beautiful, quaint little place. Food was delicious. They did a wonderful job converting this little house into a restaurant. There's a cute courtyard in the back for outdoor seating. The menu was creative and unique. Service was impeccable. Cocktails were amazing. Overall wonderful place. I'm glad we got to visit.

We stopped here for a cocktail on a Saturday night, and it was packed. There were no seats at the bar, nor was there a table available, but we were able to grab a drink and sit out front. While waiting, a large party left, so we were able to sit in the courtyard. The cocktails were delicious. The staff were super friendly and professional. The music playing was perfect. It was a whole vibe. I hope to go back for a bite to eat one day.

This is what modern southern hospitality cumulated in its highest form looks like! Jewel of the South is - well a true gem! On all individual accounts: food (soulfully rich yet well balanced and exciting all at the same time) 5/5, drinks 5/5 (innovative, tasty, & hits the right spot with shoutout to fun cultural references - actually this applies to food dishes too, lol); and of course, customer service 5/5 where just amazing. So so when you put these factors altogether, Jewel of the South is. Just. Fantastic! Specifically, Kendall & Annie were absolutely wonderful. I’m super grateful to Kendall for her flexibility & letting me schedule a late night dinner [due to work & travel conflicts] + Annie and the kitchen staff really brought meaning into what I call modern southern hospitality. The Jewel of the South team seriously balanced food recommendation + execution (visual & olfactory presentation, timeliness from order to tabling time flavor & texture balance - a lovely richness of creaminess or sauciness or bolder flavors paired with with good acidity, flora (veggie or fruit) or well yet tenderly & moist cooked protein). Annie worked miracles - I confess I came in close to the last ordering time, so we had a quick discussion of my go to food & libation & appetizer size preference & Annie seemed to know me so well even after just an abbreviated food discussion: I went with most of her top recs for me and l. Am. So. Glad. I. Did. I got the Celeraic (creamy yet refreshing + healthy with their take celery root + fun whimsical flora including pickled grapes). It may be Southern cuisine with more decadent takes on meals but chefs at Jewel of the South know how to balance unctuousness with acidity & aromatic alliums (also I virtually loved just seeing that pop of green on my dishes so it’s not a sea of monotonous color- really helps to brighten up & also whet the appetite visually). I also got the snapper with allium & I usually don’t like white fish (my go to is salmon), but this was so well put together (again balance was key)- I would hands-down order it again. And drinks + dessert were just great: I got the gingersnap pina colada (a bolder but well balanced sweet drink w/ strong rum) + Eccles cake (the honey spiced raisins fruit party + stilton cheese was such a lovely pairing of sweet & savory, and coffee w/ brandy cocktail - super smooth with delicate foam that thoughtfully & ergonomically helps minimize spills over the edge + cute yet minimal coffee bean decorations & the glass vessel in came in was just perfect - it was an easy to hold mini-v glass since I detest martini glasses that spill easily. The only thing I wouldn’t order again is the Parkin - mind u, it’s not bad - just not a home run & to be fair this one’s on me: Annie had recommended Eccles based on my preferences I shared but I thought Parkin also sounded cool & had to try it out. (Btw, did I mention food & drinks came out relatively fast while looking & tasting spot on?! This is really not an easy feat so huge Kudos to JotS!) So to recap: if u want a solid, well-balanced dining & drinking experience in NOLA, I would hands down recommend this place!

Jewel of the South is an absolute delight nestled in the heart of New Orleans. From the moment we stepped into this charming establishment, we knew we were in for a memorable experience. The restaurant's quaint outdoor garden, adorned with vibrant flowers and cozy seating, added a touch of enchantment to our evening. The food at Jewel of the South is nothing short of exceptional. Each dish was a work of art, beautifully plated and bursting with flavors that danced on our palates. The attention to detail was evident in every bite, and it's clear that the talented chefs behind the scenes are passionate about their craft. Whether you're a seasoned foodie or simply looking to indulge in a culinary adventure, this place will undoubtedly satisfy your cravings. To accompany our meal, we had the pleasure of trying several cocktails, and they were a true highlight of the evening. Each drink was meticulously crafted, showcasing a delightful balance of flavors and innovative combinations. The mixologists at Jewel of the South truly know their craft and take pride in delivering a memorable drinking experience. Beyond the food and drinks, the service was impeccable. The staff members were attentive, friendly, and genuinely passionate about ensuring our visit was extraordinary. From their warm greetings to their insightful recommendations, they went above and beyond to make us feel welcome and taken care of throughout the entire evening. Jewel of the South embodies the spirit of New Orleans with its irresistible charm, exceptional cuisine, and inviting ambiance. It's a place where you can escape the bustling streets and immerse yourself in an oasis of delectable flavors and delightful surroundings. Whether you're visiting the city or a local seeking a remarkable dining experience, make sure to add Jewel of the South to your list of must-visit destinations. Trust me, it's an experience you won't want to miss.

Had high expectations of this place, but was a little disappointed with the food. A lot of unique and fun options on the menu, but overall the taste was just ok. The broccoli rabe in the bath chaps was extremely bitter and fibrous, it was hard to eat.

Everything we ordered was delicious! Service is top notch. The courtyard is cute, just make sure you ask for a table close to a working fan if you are dining here on a hot summer day.

Fabulous! Eye opening flavors! The cocktails were top notch! My husband and I went for our anniversary and we were served a welcome drink! We went all out for the caviar which is delicious and 3 plates which could easily be shared. As well as a desert! Its not a place for picky eaters but for a special occasion and you want to explore your taste pallet, go for it!