Sluurpy > Restaurants in New Orleans > Caribbean Creole Cuisine
Caribbean Creole Cuisine - New Orleans - Photo album
Came here on a recommendation and expectations were high - honestly, very good. Super solid Creole food with good drinks. My friends and I came here and we sat and ate at the bar. It was strangely quiet throughout the restaurant but we still had a good time. Came here specifically for the Char grill
Nice place to eat dinner. There was plenty of outdoor seating in the courtyard, but we opted to dine inside because it was a chilly night. The service was above average. The hostess and the waitress were both personable and engaging. The food was a 3.8 out of 5. I had the taste of New Orleans, whic
I had an early dinner reservation on a Thursday at 5pm. I got there a bit early and they were happy to seat me immediately. I sat in the lovely courtyard and was greeted as soon as I was at my table by a very attentive server. I asked about a signature drink and the explanation made me want to try i
Foods and drinks were good, but not that impressive. I ordered chicken but they were hard to chew. Jambalaya tasted okay. Foods coming out fresh and hot. Get ready to spend 50$-60$ at least per person as they are white linen table cloth fine dining restaurant. They got decent Drinks.
We ate at the Creole Cookery last night. We had a late reservation & the manager was kind enough to call & ask if we wanted an earlier table (we did). We sat down and our server, Terrill, guided us through a fantastic meal. The drinks from the bar were tasty & NO strong. The chargrilled oysters were
This is my second time in New Orleans and my second time to this restaurant. It is a must go for some of the best food here. I had filet tips and shrimp with green beans, and the flavors were amazing! My wife had pecan encrusted red fish over a trio of roasted potatoes, and she thought it was amazin
Eggs Pontchartrain 9.2/10
I stopped in here the Sunday following a long weekend. I sat in the courtyard next to the fountain and ordered the Eggs Pontchartrain, basically and eggs Benedict but on crab cakes instead of English muffins and ham slices.
It was fantastic.
I wish the cakes had a bit more
The restaurant is very nice and romantic! We went for a late dinner on a Sunday night and the service was amazing! The portion sizes are large and very filling. The food is very rich and flavorful, definitely highlighting the authentic and popular Louisiana cuisine and culture. A great spot to eat a
Honestly this is a thing for me, I hate wine serve in plastic, and this is my experience here, that threw me off, my wine was warm, he’ll no it’s already hot in NOLA, food was great but the crab cake was a bit too dry for me. Our serve was really kind. Apart from the warm drinks and crab cake, every
Everything from start to finish. Our waiter was replaced with the bartender and she was amazing. Every item we ordered tasted great. This is my 2nd time here. The banana fosters cheesecake best cheesecake ever must try
Beautiful atmosphere, lots of soft lighting, gas lamps in the bricked entryway, and a courtyard with a fountain. Friendly service, great food, and drinks. I would highly recommend the Catfish Decatur and Bougie Old Fashioned.
When you go to New Orleans, your coming to try some creole or jambalaya right? If so you may want to consider New Orleans Creole Cookery.
They say Nawlins has 1,000 restaurants. Well obviously I didn’t try them all but I know what good Cajun cooking taste like and this place has it.
My wife had the
Really lovely place with excellent service! The catfish decatur (pictured first) is a great authentic taste and was one of the best things I have eaten in my entire life. The red beans and rice and the creole pasta were also delicious!
This place hit every point of New Orleans. Great location, excellent food, friendly staff, old world feel. 5 - stars well deserved!!!! Will be returning soon.
Myself along with a group of perrs decided to have dinner here...mostly because of the menu variety and cost under $50/person.
The wedge salad was the absolute star of the show for me. The redfish pontutrain was ok but needed more sauce or flavor. The seafood boil was good. The sampler platter w
These were some very tasty dishes, well served and in decent sized portions for our British stomachs. Seafood Broil was shared between 2 of us. The let down was that the Shrimp presented in the Louisiana Bloody Mary was well past it's best and Sat on the table, reeking until we left. I had to req
BEAUTIFUL!!
We stopped in as part of a foodie and cocktail tour for a cocktail.
We were given a choice of a hurricane or a sazerac.
I got the hurricane, which was dangerously delicious lol. You can't really taste the alcohol in it until the end... when the floater hits you.
My husband got the saze
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