2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Friendly to tourists. Fish and chips, gumbo were nice fixes for empty stomaches after riding the trolley into the garden district. Nice wine and..."
david lennie
"Love this place so much! The bartenders are so sweet and their wine/spirit collection hasn’t bored me yet. Their fries are very popular but I..."
ky
"Went for a date night and was our first time visiting.
Nice, friendly staff.
Huge wine and cocktail selections.
Goose fat fries were delicious and..."
William Daigle
"This place is the quintessential New Orleans wine bar. Classic vibe with decadent food and the best fries you'll taste. Try the fish and chips and..."
Alexander Talbott
"Lots of wine choices! A bit pricey but my Austrian selection was very good. The frog legs are everything they say, absolutely delicious 🤤 I’m a..."
Melissa Pate
"Oh my! This place was an oasis on a scorching day in the Garden District. Their drinks are reasonably priced, and although I didn't try it, their..."
Jack Haines
"Love this place. Hot bartenders, great eats and amazing..."
L. Fields
"Great selection of drinks, beer, food and wine. Sat at the bar for a late night snack and glass of wine. Mussels were phenomenal and their special of..."
Del Gado
"Delightful meal with delicious drinks. We had the tomatoes soup with grilled cheese, mussels, and the amazing Cuban pulled pork. The French 75,..."
Emily Milesi
"Cute little bar with very friendly staff and an amazing music selection. We were very impressed with the drink selection. Nice line of single malt..."
Frank Luongo
"Great wine and cocktail selection. Really enjoyed the mussels and fries. Steak and service were okay. Great place to have a few drinks and apps in a..."
Amy Davis
"Love this place. Food is delicious. Bartenders are good and quick. Drinks are..."
Robin Weaver
"Delachaise is one of my easy go to's. We went last night for a bachorlette cocktail and it was just right. Lots of indoor and outdoor options...."
Maggie LeBlanc
"I had the olives, a Bloody Mary and some red wine that was nice. It was lunchtime and the bartender was very nice. The building is unique and has..."
Nicholas Franklin
"Came in on a whim. Parker was our bartender and he did an excellent job guiding us on the menu and what to order. Everything was super tasty. The..."
Miah Laino
"Frog legs with cider were amazing! Employees were so polite and kind. The atmosphere is great, I love the decorations. And wine menu was so..."
"We were visiting from Tampa, FL. Had boiled crabs, fat, well seasoned. Service was great. Price was very reasonable! Great New Orleans neighborhood..."
Ash.heyyy
"What can I say about village inn? As Olaf would say "All good things! All good things!" They have an amazing variety of seafood and Italian food to..."
Candy
"They have fantastic food. Their Muffelatta's are very delicious unlike any I have had in a very long time. Their Pizzas are awesome along with their..."
Lena
"This place sucks. Village inn has horrible food most of it is either unseasoned or burnt. The servers are very unfriendly and the owners almost never..."
Tapfish
"Excellent food. First time to eat here, but won't be the last! The crawfish were perfect and oysters were the best I have eaten in New Orleans! Will..."
Karin.
"Time warp.. Walking in here i immediately felt as if i had stepped back 30 years. decent food at decent prices. just know this place is as far away..."
Jr
"Had the boiled crawfish and they were seasoned perfect. Along with a huge order of onion..."
Wanda Chivleatto Lantz
"The food is GREAT, seafood is the best! The prices are very affordable, the lunch buffet is always goodIf you go there for pizza, the KITCHEN..."
Danielle
"Village Inn. Their raw oysters are wonderful, as is their boiled seafood. I have also had their fried seafood, and it is very good too. Many places..."
Laurie
"Had the raw oysters Saturday special and a club sandwich. Fantastic! Great service from..."
Kevin Berrigan
"We love their boiled crawfish..... they're the best!! Our dessert was bread pudding and it was so delicious!! Excellent service too!! We've been..."
Laurella
"Great food and service. My mom and stepdads favorite restaurant for years. The food never..."
Wendy D.
"They have the best cold and salty raw oysters in town. The servers are friendly and efficient. The onion rings are fried to perfection and are..."
Marlo Delatte
"Delicious as always. Never disappointed. Fresh oysters always or you can choose the all u can eat lunch buffet which is my father's favorite...."
she redden
"Everything was really good we really love their food..Jody was our server,and she was very nice and served us well..I didn't give 5 stars because I..."
Dedra Turnbull
"I eat at this restaurant several times a month. Each day of the work week they have great specials for lunch and dinner. Always greeted with a smile...."
Chris Ray
"Wanted to say how much I enjoyed my experience. The steaks were cooked as requested. The food gets a thumbs up- but what made the experience totally..."
Desiree Lafleur
"*Best Shrimp & Fish lunch buffet around
* Best price...can't beat $11.95 which includes not only all shrimp you can eat (Wed) or Fish (Fri), but has..."
Angela Hardey
"I live in the area and have been going here for 20+ years. Always good fried seafood, boiled seafood and raw oysters. Dennis and his wife (owners)..."
Larry Buccola
"Good oysters,clean&cold
Good BBQ grilled too.Not greasy like others. Seems to be always busy for supper.Family place.
Back again 2weeks later. Best..."
peggy mary mccormick
"Onion rings for appitizer were the best I've had. Super hot right out the fryer. Not greasy, crisp, perfect coating. Boiled crabs again fabulous...."
Tamie Jacobs
"Great food. Very good on your wallet. Friendly staff. Wednesday and Saturday oysters under $6/dozen mug beer cold. The oysters were the best we had..."
Elton LeBlanc
"Sam is a good waiter, but a little slow. Food is good, we love the boiled crawfish, great price on Wednesday and Saturday. Oyster(raw) also. Fried..."
Donna Reeves
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