Reviews Uncle Primo's

I haven't eaten here in about 10 years. Dinner was very good. Our server was attentive and took very good care of our party of ten. It was my parents 50th wedding anniversary dinner. Several members of the staff came by and thanked us for sharing our evening with them. Because of the large Homecoming crowd of kids we had to wait about 40 minutes past our reservation time to be seated, but we understood under the circumstances. I'm originally from Stonecreek but have lived in Pittsburgh for the last four years and I was impressed by a very good meal with drinks that would have cost 100 - 150 dollars more for a group of our size in the city. Thank you for a great experience.

The best place in Tusc County. Great food, service and Bob is great! Never had a bad meal. When you need reservations through the week you know it’s a 5 star restaurant! Cream Puffs are out of this world!

I’ve Always have a wonderful meal and the friendliest service! The chef & staff go out of their way to bring delicious food & drinks !

Kathy and I celebrated our 39th wedding anniversary by having dinner here. This was my first visit here but I will come back. The staff was excellent, all working together making our evening even more special. Thanks!

Hands down the best restaurant in T-county...I haven't been to every restaurant in surrounding counties but I can't imagine that Uncle Primo's could be be beat.

It was great the food was excellent the service was excellent the owner come to our table and checked on things in the back patio is beautiful

My favorite garlic bread, salad, and red sauce. Other than my mom's of course. Love this place. I'm coming home immediately and begging my parents to take me.

Food was very good and the menu doesn't tell you all you will be receiving. Salad and bread on top of the portions. Also save room for the cream puffs👍

This is a great place to eat! My girlfriend and I both ordered Lori's chicken. It was very good, but needed extra sauce. If you go, make sure to make a reservation.

Now back open! Take some time and let the new staff get acquainted with the new kitchen. Just as cozy and welcoming as before. Food and people so comforting.

Love the food!! Love the salad, bread and seasonal chocolate chip pie. You may like the dining room areas or sit at the bar but either way call ahead to make reservations and avoid a wait. Great for lunch but check out the hours as they close between lunch and dinner. Carryout service available but would encourage checking your order before leaving to be sure it is correct. Have frequently gotten home with wrong food. Always clean and tidy throughout restaurant and bathrooms as well. Friendly staff.

First time here. We walked in with no reservations, the only available seating was at the bar. For us, it was the best seats in the house. Service and food were outstanding. When we checked the on line website, it stated that there was no waiting, when we arrived, the hostess said that the on line was never up to date. I recommend reservations or at least call ahead. Scott & Anne

6 Point Review... 1) Atmosphere/Dress: Casual attire for a surprisingly respectable level of dining. There were people wearing anything from slacks with collared shirts to shorts/t-shirts. There are several different areas to choose from for seating. The main dining area, the enclosed atrium and the outdoor patio. The enclosed atrium was slightly louder in volume than the main dining area but we didn't need to raise our voices while talking, so it was comfortable. 2) Specials: The first thing I noticed upon entering the door was a great sounding meal written in chalk. Gulf Shrimp, Clams and Mussels served in a creamy spinach sauce over fettuccine. I ordered this. They also featured a mango martini and a blackberry sangria. This was a Tuesday evening meal. 3) Appetizers: We had the mozzarella triangles with marinara sauce. However, there were other things that sounded really good such as calamari. Our appetizer even came with a small slice of watermelon as a garnish. It was ripened and sweet I found this to be a pleasant surprise. 4) House Salad/Garlic Bread: This was really a great salad! The house dressing was clearly made from scratch and it was some type of vinaigrette which was smooth and delicious... never had a dressing quite like it. Unlike Olive Garden which only gives you two pepperoncinis, I found at least for salad peppers in this. Also pepperoni and large cuts of salami as well as both green and black olives. You are given a choice of regular Italian bread or garlic bread. We opted for a mixture so we got two slices of each. The garlic bread was actually delicious with a nice texture. 5) Main Course: As mentioned in point #2, I had the Seafood Scatter which is Gulf Shrimp, Clams and Mussels served in a creamy spinach sauce over fettuccine. Wonderful dish! It even had a flower as a garnish. I enjoyed it so much I actually reached for my napkin and habitually expected it to be a "cloth" napkin. It just doesn't seem like this meal would be casual dining with paper napkins, haha. My wife ordered the chicken parmesan and she said it was the best she's ever had. She said the red sauce was not too sweet. She also noted the chicken with the melted cheese had perfect texture. 6) Dessert: I can't remember all the choices but I do recall key lime pie and some type of chocolate dessert. I chose the Turtle Dessert. It was a cheesecake with a chocolate drizzle over walnuts or pecans...it was two days ago and I can't remember what type of nuts. Also, what looks like a dollop of ice cream turned out to be a delicious whipped topping. Summary: I enjoyed every step of the meal from beginning to end. PRO TIP; If you're traveling thru and can't take leftovers, I recommend you skip the appetizer. The salad before the meal is quite filling and with the appetizer I was already getting full before my meal showed.

The food, atmosphere, and service were all fantastic.