quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven
7.95 $
Lasuni Gobi
from the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs
6.25 $
Tawa Ruyyalli
bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh
9.95 $
Vegetable Bhajia
an assortment of vegetable fritters (eggplant, potato, cauliflower, onions)
4.95 $
Bhuna Jhinga
tiger shrimps cooked with onion, tomatoes and ground spices
9.95 $
Murgh Tikka Nawabi
a creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty
7.95 $
Kheema Samosa
spiced ground lamb stuffed in a delicate indian pastry
5.5 $
Masala Dosa, Mysore Dosa
from coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar
10.95 $
Achari Scallop
fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji
8.95 $
Baingan Burani
eggplant seasoned with mint, tamarind and yogurt
5.5 $
Soups and Sides
Mulligatawny Soup
lentils and vegetable soup, the best known soup of india
4.5 $
Hot Pickle
hot lime and mango pickle
2.5 $
Raita
yogurt and cucumber relish, oh it cools
2.95 $
Desi Pyaz
onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal
2.25 $
Nimma Rasam
south indian hot and sour soup made with tomato, tamarind, herbs and spices
4.5 $
Mango Chutney
sweet mango relish
2.95 $
Coromandel Salad
fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
5.95 $
Tandoori
Ghustaba
new zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty
21.95 $
Tandoori Chicken
the 'king of kebabs'; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken
12.95 $
Satrangi Kebab
medley of chicken, lamb, shrimp and lamb chop
20.95 $
Shrimp Malai Kebab
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty
18.95 $
Seafood Tandoor
medley of shrimp, fish and scallops from the tandoor oven
19.95 $
Samundari Toofan
succulent cubes of fresh fish delicately marinated and cooked in tandoor oven
17.95 $
Sheekh Kebab
fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor
15.95 $
Chicken Tikka
chunks of chicken breast marinated with yogurt, herbs and spices
14.95 $
Tandoori Shrimp
jumbo shrimp marinated in yogurt, lemon juice and spices
18.95 $
Chicken-Murgh
Kaada Roast
quail cooked with red onions, tomatoes and ground spices
16.95 $
Sagwala Murgh
chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty
14.95 $
Chicken Tikka Masala
an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce
14.95 $
Kori Nilgiri
tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce
14.95 $
Melagu Kozhi Chettinad
the 'deviled chicken' in a black peppercorn sauce, from the chettiar's kitchen
14.95 $
Kodi Vepudu
andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce
14.95 $
Chicken Khorma
chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty
14.95 $
Doi Murghi
lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt
14.95 $
Dingri Methi Murgh
chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves
14.95 $
Chicken Madras
chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
14.95 $
Lamb-Gosht
Lamb Pasanda
lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table
15.95 $
Rogan Josh
a traditional lamb curry with tomatoes, from the state of uttaranchal
14.95 $
Salli Boti
from the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
15.95 $
Mirapakaya Mamsam Koora
tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region
14.95 $
Lamb Mappas
a kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk
15.95 $
Lamb Saag
lamb cooked in a delicately spiced spinach gravy, a punjabi specialty
15.95 $
Kadhai Champ
home style marinated lamb chops cooked with freshly ground spices and herbs
21.95 $
Uppu Kari
lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite
14.95 $
Lamb Phaal
lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england
14.95 $
Seafood-Machli
Dahi Dhani Jhinga
fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay
18.95 $
Manglorean Prawn
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka
18.95 $
Meen Moilee
fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)
17.95 $
Nellore Chapala Koora
spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy
17.95 $
Kolmino Patio
this parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
18.95 $
Prawn Balchao
prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy
18.95 $
Pudugai Eral Varuval
bay fresh prawns cooked dry with onions, coriander and flavorful spices
18.95 $
Kerala Fish Curry
fish simmered in a tamarind, ginger curry sauce
17.95 $
Vegetarian-Sabji
Avial
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy
11.95 $
Kadhai Paneer
homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices
12.95 $
Aloo Gobi Ambotik
potatoes and cauliflower cooked in a mildly spiced sour masala
11.95 $
Bhindi Do Pyaza
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty
11.95 $
Navratan Khorma
a assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty
11.95 $
Chole Peshwari
chickpeas and potatoes cooked in peshwari style
11.95 $
Malai Kofta
vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite
11.95 $
Bagara Baingan
baby eggplant cooked with sesame seed, tamarind, coconut and spices
11.95 $
Saag
delicate spinach cooked with paneer of chickpeas
11.95 $
Tarkari Paddartha
selected vegetables cooked with garlic, coconut and red chilli
12.95 $
Rice-Chawal
Biriyani
layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)
14.95 $
Breads-Roti
Naan
traditional punjabi bread baked in tandoor
3.25 $
Tawa Paratha
multi-layered whole wheat bread lightly grilled on a griddle
3.95 $
Onion Kulcha
naan stuffed with onion, peppers and cilantro
3.95 $
Garlic Naan
naan bread seasoned with minced garlic and cilantro