North End Tavern menù, New Rochelle
North End Tavern New Rochelle - Menu
Specials
Pizza
Caesar salad Flatbread
16 $
Appetizer
Burrata, cantaloupe, prosciutto & baby arugula
14 $
Sandwich
Lamb Burger Curry mint aioli served with Fries
16 $
Entree
Teriyaki Tuna Served with roasted potatoes and spinach
26 $
Starters
N.E.T. Nachos
Chili, melted cheese, jalapeno and sour cream. Add chicken for an additional charge. Served with crispy tortilla chips.
18 $
Bavarian Pretzel
Served with beer cheddar cheese and a mustard dipping sauce.
8 $
Everything Pretzel
Served with beer cheddar cheese and a mustard dipping sauce.
8 $
Roasted Red Pepper Hummus
Served with chips, celery and carrots.
10 $
Philly Cheesesteak Spring Roll
Shredded marinated steak with horseradish aioli dipping sauce.
10 $
Tavern Wings
Served with choice of sauce.
12 $
Cheese Quesadilla
26 $
Kung Pao Calamari
Fried calamari tossed with Asian sweet and sour sauce.
14 $
Baja Style Fish Tacos
Lightly battered Atlantic cod with Southwest slaw, pico de gallo and lime crema in a tortilla.
14 $
Loaded Potato Skins
Potato skins with bacon, cheddar cheese and sour cream. Add chili for an additional charge.
13 $
Mac & Cheese Bites
Housemade deep fried with bacon bits, served with a spicy ranch aioli.
12 $
Short Rib and Cornbread
House made cornbread and braised short rib, topped with black pepper and sweet maple butter.
14 $
Brussels Sprouts
Served with bacon and pumpkin seeds finished with a balsamic drizzle.
12 $
Shishito Peppers
Tossed with sea salt, olive oil and shaved Parmigiana.
10 $
Buffalo Cauliflower
Lightly fried cauliflower tossed with housemade buffalo sauce. Served with blue cheese dip.
12 $
Tomato Mozzarella Crostini
Diced tomato, fresh mozzarella and basil served on toasted points.
10 $
Lemon Grass Chicken Potstickers
Spinach, lemon grass and chicken served with teriyaki sauce.
12 $
Soup
French Onion Soup
8 $
House Made Chili
11 $
Salads
Net Chopped Salad
Chopped mixed greens, carrots, tomatoes, red onion, cucumbers, green olives, fresh mozzarella and hard boiled, tossed with ranch dressing.
37 $
Spring Mix Salad
Mixed baby greens with tomato, cucumber and carrots.
8 $
Caesar Salad
Chopped romaine hearts and herb croutons with shaved and shredded Parmigiana cheese.
9 $
Beet Salad
Baby arugula, fennel, candy walnuts, goat cheese and lemon vinaigrette.
12 $
Stuffed Wedge Salad
Baby iceberg stuffed with blue cheese, topped with bacon, fried onions and bleu cheese dressing.
14 $
Old School Chef Salad
Roasted beef, turkey, ham, Swiss, American cheese, tomato, onion and your choice of dressing.
14 $
Entrees
Buttermilk Fried Chicken
Buttermilk fried chicken with mashed potatoes, string beans and country gravy.
22 $
French Cut Chicken Breast
Served with diced potatoes, sauteed spinach, in a cherry wine sauce.
24 $
Atlantic Salmon with Fennel
Fennel and red beets served with blood orange citrus reduction.
23 $
Pork Chops
Bourbon BBQ pork chop served with fries and side salad.
26 $
Short Ribs
Guinness braised ribs with mashed potatoes and green beans.
28 $
NY Strip Steak
Sliced New York strip with potatoes, peppers and onions.
32 $
Chicken Napoleon
Chicken breast topped with eggplant, tomato and mozzarella served with roasted potatoes and broccoli rabe.
24 $
Panko Fried Shrimp
Fried shrimp with french fries and chipotle tartar sauce.
24 $
Crab Cakes
Maryland lump crab cakes, served with old bay fries and side Caesar salad.
26 $
Burgers
Tavern Classic Burger
Grilled 10 oz. burger with lettuce and tomato.
21 $
Veggie Out Burger
Mix of seasonal vegetables with a roasted garlic-lime aioli.
21 $
Maytag Mayhem Burger
Grilled 10 oz. burger topped with Maytag blue cheese, crispy fried Cajun onions and Russian dressing.
23 $
Thanksgiving Burger
Turkey burger topped with stuffing cranberry aioli and brown gravy.
23 $
Beyond Burger
Plant based burger topped with lettuce tomato and chipotle aioli.
23 $
French Dip Burger
Grilled 10 oz. burger topped with Swiss cheese, caramelized onions and au jus.
23 $
Chili Cheeseburger
Grilled 10 oz. burger topped with house chili and Vermont aged cheddar cheese, drizzled with sour cream.
23 $
Truffle Shuffle Burger
Grilled 10 oz. burger topped with enoki mushrooms and truffle cheese.
23 $
Kung Pao Burger
10 oz. sweet chili glazed burger, topped with fried vidalia onions drizzled with spicy ranch aioli served on a brioche.
23 $
Sandwiches
Grilled Chicken Wedge Sandwich
Grilled chicken breast, red onion relish, lemon basil aoili and frizzled onions.
13 $
Chicken and Waffles
Buttermilk chicken breast, house made coleslaw, fluffy waffles and maple butter aioli.
14 $
Jalapeno Turkey Melt Sandwich
Fresh turkey, caramelized onions and jalapeno with melted Jack cheese.
14 $
Teriyaki Glazed Salmon Sandwich
Blackened Cajun style salmon with lettuce, tomato and pickled red onions served with wasabi aioli.
15 $
Jerry Cristo Sandwich
Breaded chicken cutlet, ham, Swiss and Russian dressing.
14 $
Eggplant Napoleon Sandwich
Fried eggplant with balsamic marinated roasted peppers, fresh mozzarella, baby arugula and basil pesto.
14 $
Pastrami Reuben Sandwich
Swiss and pastrami on white bread.
15 $
NY Strip Sandwich
8 oz. strip grilled and topped with cherry peppers, fried onions and Vermont aged cheddar with a horseradish aioli.
16 $
The Cuban Sandwich
Roast pork, sliced ham, Swiss cheese and pickled finished with mustard aioli.
15 $
Pulled Pork Wrap
Fried onions, house made BBQ sauce and Vermont cheddar cheese in a wrap.
14 $
New Ro Bomber Sandwich
Grilled chicken, fresh mozzarella, broccoli, rabe and hot cherry peppers.
15 $
The Balboa Sandwich
Roasted beef and Swiss on garlic pressed bread.
15 $
Buffalo Chicken Wrap
Buffalo chicken, lettuce and tomato served with blue cheese.
14 $
Sides
Broccoli Rabe Garlic & Oil
8 $
Vegetable Medley
6 $
French Fries with Sea Salt
6 $
French Fries with Truffle Parmesan
7 $
Housemade Chips with Maytag Blue Cheese
8 $
Creamed Spinach
8 $
Sweet Potato Fries
6 $
Macaroni and Cheese
7 $
Mashed Potatoes
6 $
Onion Rings
6 $
Old Bay Fries
6 $
Broccoli
7 $