La Trattoria menù, New Rochelle
La Trattoria New Rochelle - Menu
Antipasto
Olive Miste
mixed marinated imported olives
5 $
Salumi
prosciutto di parma, capicollo, mortadella, and sopressata
5 $
Baked Clams Oreganata
baked little neck clams with toasted bread crumbs
12 $
Eggplant Rollettini
lightly battered eggplant filled with ricotta
10 $
Trio Di Verdura
caponata and zucchini with fresh mint, roasted peppers, and pinioli
10 $
Crudu Del Giorno
thinly sliced fish of the day with lemon and olive oil chosen daily from cosenzas fish market, arthur avenue, the bronx
Formaggi
chefs selection of two imported italian cheeses
7 $
Stuffed Meatball Calabrese
pork, beef, and veal meatball filled with house made mozzarella with side salad
11 $
Mussels Bianco O Fra Diavolo
mussels in white wine and garlic sauce or fra diavolo
11 $
Calamari Fritti
crispy calamari with marinara dipping sauce
11 $
Insalata Caprese
fresh mozzarella, sliced tomato, drizzled with extra virgin olive oil and aged balsamic
11 $
Insalata
Mista
seasonal mix with lemon and extra virgin olive oil
7 $
Cesare
traditional caesar salad
8 $
Insalata Cosentina
chopped greens, fresh mozzarella, roasted peppers, fried eggplant, olives, and sopressatta
10 $
Tre Colori
radicchio, endive, and arugula
8 $
Insalata Di Barbietole
red beets, organic greens, asparagus, and seasonal tomato in a port wine emulsion and ricotta salata
9 $
Calamari Pocco Pazzo
crispy calamari, baby arugula, sliced banana, tomato, and avocado in a ginger-lime vinaigrette
13 $
Zuppa
Pasta E Piselli
7 $
House Made Tortellini In Brodo
8 $
Lagne E Ceci
7 $
Rissoti
Risotto Al Sapore Di Primavera
with mixed seasonal vegetables
15 $
Sausage And Pea Risotto
18 $
Wild Mushroom Rissoto
wild mushroom risotto with black truffle oil
18 $
Pasta
Aglio E Olio
garlic, olive oil, and toasted bread crumbs
17 $
Rigatoni Alla Bolognese
traditional bolognese style meat sauce
18 $
Penne Alla Grappa
prosciutto, shallots, grappa, tomatoes, and cream
17 $
Rigatoni Da Giorgio
zucchini and steak tips in a brandy sauce
21 $
Lasagna Calabrese
house made lasagna pasta with miniature meatballs, caciocavalo cheese, and paper-thin prosciutto
21 $
Tagliolini Portofino
squid ink pasta, clams, mussels, calamari, and shrimp in a saffron brodetto
25 $
Penne Fiore Di Latte
penne, pomodoro, fresh mozzarella, and basil
18 $
Spaghetti Amatriciana
minced red onion, chili flakes, guanciale, and tomato
18 $
Cavetelli Con Le Vongole
baby clams, cannellini, grape tomato, garlic, olive oil
23 $
Linguini Cacio E Pepe
black pepper in a pecorrino romano cream sauce
16 $
Mezza Rigatoni Siciliana
half rigatoni with tomato, eggplant and fresh basil topped with fresh mozzarella
19 $
Carne E Pesce
Scallopini Tradizionale
francese sorrentino quattro fungi milanese picatta parmigiano martini
18 $
Pollo Scarpariello
boneless chunks of chicken, white wine, lemon, garlic, rosemary, and sweet peppers
20 $
Bisteca Alla Fiorentina
salt and pepper encrusted rib steak served with broccoli rabe and french fries, seasoned with truffle parmesan
28 $
Salmone Al Pesto
baby clams, basil pesto, and cherry tomato
24 $
Galletto Alla Diavoca
butterflied cornish hen, crispy pan-fried under a brick with rosemary and red chili flakes, served with mixed salad and potato
26 $
Branzino Oreganatta
mediterranean sea bass filet baked with seasoned bread crumbs, finished with white wine and lemon
26 $