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Sluurpy > Restaurants in New York City > Olio E Piu

Olio E Piu - New York City - Photo album

We celebrated a friend's birthday here. it was great. The food was amazing and the service was great too. Gustavo was our server - Thank you for your hospitality. All the staff were great from the hosts down to server's assistants. Def recommended. PS noise level is high but esp when it's packed bu
When you come, ask for Gabriel - he was the most helpful and genuine waiter. Went as far as recommending different pastas and appetizers. We came on a Wednesday night and it was PACKED so be sure to make recommendations beforehand.
This food was remarkable! New York Italian can be a hit or miss, but the homemade pasta was spectacular! Service was great! Davidson was attentive and offered fantastic suggestions. We went around 3 so not as bust as I'm sure lunch and dinner would be.
Our night at Olio was first a dinner, and then drinks with friends so I'll start with the first and then comment on the second. The service throughout the night was really great. From the host, servers, bartenders, they all crushed it. The food itself was good but was missing that extra something.
Food looks beautiful and amazing. Too bad it lacked the flavor. It was very unfortunate. The carbonara lacked the flavor you’d expect from a traditional carbonara. It was Very bland. The other dish with the red sauce, that one was good, I cleaned the plate. The bread with the ricotta was deliciou
I came here during restaurant week. The atmosphere was pretty nice, I love the decoration. The service was great, waiters and waitresses were attentive and prompt. For starters I ordered the ricotta toast, the bread was crunchy and just right. Next I ordered the Caesar salad, although the flavors we
THE BEST ITALIAN RESTAURANT I HAVE EVER BEEN TO.... The restaurant gets the vibe of every guest from old to young people. The staff gave the best service, Jose explained all our menu question and the manager suzzana made sure that we experience the full service every guest wants. The food comes on t
I was there a little over a week ago. Our server was Gabi S.(inside the main dining area) & Omar (at the bar) and they provided exceptional service. We ordered champagne, BURRATA MEDITERRANEO, SPAGHETTI CARBONARA, TROFIE AL PESTO, and EVERY Dessert on the menu. The Panna Cotta and Tiramisu were the
We had Gokce as our server for my birthday dinner. She was so kind and caring for our table. Her service just added so much to the beautiful atmosphere of the restaurant it was such an amazing experience overall. We ordered bruschetta tricolor, fritto Primavera for our appetizers. The ricotta was un
This evening, my experience was nothing short of remarkable, thanks largely to our server, Gokce, from the moment we were seated, she provided top-notch service that was both professional and personable. What really stood out was her attention to detail. She remembered each of our dietary preferenc
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