Probably the best duck I had in New York?
Went to this place to celebrate getting a new job. We got the tasting menu and we enjoyed a lot. The duck is probably the best I had in New York. Generally the portion is big but the dishes were paced very well. Service is impeccable too. Would love to come
The duck was so delicious: the meat was tender paired with crispy skin you have to get it, but the Foie gras was not that great and overly filling, I wouldn't get it again. The decor inside the restaurant is also very nice. The brioche bread with pistachio butter is one of the highlights for me beca
It is our first time here, and we chose this restaurant not knowing what the Thanksgiving prefixe menu would be. I am a Pescetarian, and there was no fish entree on the menu, but the chef had a salmon option on the side, which was not very impressive. I liked the cheese ravioli with a supplemental w
If you're a fan of the bear on Hulu this feels like the experience you'd get at the restaurant Carmy worked at. Service was phenomenal, good was pretty great, small portions but so many dishes with the chefs tasting menu. Great wine selection. Was almost $800 for two with a glass of wine and the ch
Best meal - possibly ever - in all aspects. An artistic experience as well as culinary. So much creativity. The best were the lamb chops, best meat I’ve had in my life. The crudo was presented in three different ways. Photos capture the artistry. At a whole different level than the other restaur
The food at GK was underwhelming compared to other two stars. It was still a nice experience due to attentive service and outstanding (though overpriced) cocktails. Nothing’s bad, but nothing made me feel like it’s a peak of culinary delight. If you’re ordering prix fixe, the duck is the must get.
This was a memorable dining experience. They do an excellent job of making the evening an ongoing experience with small bites and beautifully plated dishes- from the Bundt bread bowl to serving on hot stones or ganache set in a cocoa fruit pod.
Our service was mindful of the time constraints for ou
Despite some sparks of genius, we felt it was an "uneven" performance.
The two highlights of our meal were the langoustines tartare and the fig carpaccio. The fig carpaccio really understood the 2-star assignment: delicious, creative, marrying textures and savors of sweet & acid, crispy & soft, hot
Good food - a lot of hits with some misses. We found the service to be good although we were seated 15 minutes after our reservation time despite showing up 10 minutes early - a very frustrating experience that hasn’t occurred at other Michelin experiences for me
Presentation of the food was excellent and careful placed. Really enjoyed the chief welcome to the restaurant, the servers were very friendly. We had a show after dinner so everyone worked very well to get us out on time. Must try the stake, cooked to delight.
We had an incredible birthday dinner celebration here. The tasting menu is incredibly good, the hay smoked aged duck is out of this world. The service is so amazing too. We will make this a special occasion place for sure.
Creative food. Varieties of ingredients used. Beautiful presentation and plate decoration. Service is good, but food explanations could have been better given so much effort and details put in each menu. Overall is well deserved 🌟🌟Mich
What a fantastic dining experience! Each course in the Chef’s Tasting menu blew us away, and the wine pairings were perfectly matched. Do yourself a favor and treat yourself to this restaurant if ever in NYC!
Great setting and even better food. Service was amazing and drinks were fabulous. Perfect for milestone celebrations like birthdays and graduations. Services staff from concierge to waiters to sommeliers to even bus staff were super friendly and amicable. But be ready to lighten your wallet by $200
This ended up being my favorite lunch that I had while in New York! I got the prix fixe menu and each dish really blew me away. Everything was cooked to perfection, plated beautifully, and had unique, delicious flavors. From the starting bites of nori cornbread topped with caviar to the chocolate tr
A once in a lifetime dining experience you definitely won’t regret. The food, the wine, the ambience and service all exceeded our expectations. A highlight was the sturgeon tart and the duck breast. Also definitely go for the wine pairing, it adds another interesting element to the experience.
This
A very memorable and stellar dining experience! The chef tasting and wine pairing menu was absolutely outstanding. The textures, flavours and presentations were an experience to behold. The wine pairings were chosen with meticulous precision. The headache I had the next morning was outweighed by
This was an amazing fine dining experience that we had in the city right across Bryant Park. They are well deserving of their two Michelin stars.
We were greeted by fantastic hosts and hostesses, who made us truly feel welcome. The servers were very attentive, came very frequently, kept the table l
Incredible restaurant and design! !
The dinner was a amazing.
The services rendered was perfect .
The sommelier reference for pairing wine was excellent.
All dishes was state of the art.
The chef was surprising with additional flavors. You may adore by seeing at the pictures (the taste is better).
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