I had the unique pleasure of attending the New York City Wine & Food Festival with my wife and daughter on October 12th. Eat, drink and end hunger were the key ingredients and main theme. The service, food and presentation were outstanding and the evening was totally awesome. Tables of 10 were se
Chef's Club is very innovative by rotating its chef every few months. We were lucky to experience the testing menu of Fat Rice NYC. It was really delicious! The sausage and rice were incredible!
not a restaurant, not a place you simply eat and leave. Chefs Club is a temple the the upper echelon of culinary art. had the best meal of 2017 so far at a pri-fix dinner for Eddie Huang.
We know what we love! Eating is my favorite thing after we working hard, good food, good time good friends is the best. Nice comfortable at Chefs Club!
We went there with friends when they were hosting Chef Jeremiah Langhorne, chef and co-owner of The Dabney in Washington, D.C. The drinks were a bit disappointing but the food was fantastic - fantastic. However, this obviously depends on the chef operating when you dine there. It was surprisingly no
Amazing experience with Sota Atsumi menu! Everything was perfect, especially the Pithiviers and the lobster sausage. Great service too thanks to our waiter, Aurelien! Definitely recommend this place!!
Went to a NYC Food and Wine dinner there Friday night. It was fabulous.
I hadn't been there for a couple of years, but do go regularly to the Chefs Club in Aspen.
Excellent food, wonderful setting. The executive chef rotates out every few months, must check in advance.
Come for the playlist, stay for the food. I’ve gone to Chef JJ’s residency three times and it’s been great every time. Chef constantly delivers on tasty food - I’ve had everything but the prime rib. You can easily find yourself lost in the groove of the music, libations, and delicious cuisine.
My experience at Chefs Club was phenomenal. I LOVED the decor, open kitchen, the bartenders were great too. But the food (Fat Rice) was OUTSTANDING. We had the chips, pork shoulder, beef dish, noodles and the Portuguese cheese. The cheese was absolutely out of this world, so was the chips and noodle
This is one of my favorite restaurants. I particularly love it when they have a visiting chef. This is when I typically tend to go. It will expose you to creative cuisines. The visiting chefs tend to do a mash up of cuisines and usually have a special dish reserved for their visit.
A little pricey
The food was just delicious. Went here as a part of restaurant week. None of the names of the menu dishes stand out, however everything we ordered was more than we expected. It wasn't just 'simple food done well', as the popular Gordon Ramsay term, but seemingly simply named dishes done with small t
Went the Chefs Club for my wife's birthday. To be sure, its one of the nicest restaurants Ive ben too anywhere in the world. The selection of food was great and certainly different. Smoke tomato soup was amazing though a little too spicy for me. We had a vegetarian and fish main course which were ex
Obviously, the specifics of the food and cocktails depend on who is the chef in residence at the time, but I love this concept so much I would definitely come back for whoever is the chef in residence. The service was very good, the atmosphere is cool and comfortable. My only minor complaint is the
Took my wife for her birthday. It was her first birthday after our marriage so wanted to find somewhere special with great ambience. Reserved ahead of time to get the limited chef's table where you'll be seated close enough to see the chefs in action. As soon as we walked in, already enjoyed the atm
Excellent service, presentation and dishes. We went here with some foodie friends who were in town from Israel and everyone was delighted with their dishes. My boyfriend who does not like any fish, at all, liked the fish. My spicy beef ribs and his Waygu steak were excellent. The sommelier knows his
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