We could smell the garlic knots from outside and we had to stop. So many specialty pies, crust was perfectly crunchy and delicious. Everyone that works there was super nice. Highly recommend!
Popped in here for a couple slices. They throw them in the oven to get them back to perfect temp and the perfect crisp crust. I had Buffalo chicken and my husband had a deep dish pepperoni. So good!
One of our family members are Gluten Free, and while visiting NYC they really wanted a NY pizza. The rest of us wanted a regular crust pizza and garlic knots. Little Italy Pizza had both and they were so good! The GF pizza came with its own packaged pizza slicer, so we know this restaurant takes GF
Great spot for a crisp, delicious slice. Friendly guys, but not overly so. Not really meant to be a sit down place, but there are a few tables. Best to take it to go as you enjoy the sights.
This is definitely some of the best pizza I've had in New York. What's makes this different is the bottom crust is crispy. I love a good crunch. Add the optional oregano, garlic, crushed red peppers and Parmesan to a pepperoni slice and you in for some good eating
This place has great pizza. Real New York style. Busy around lunchtime. We got 2 slices and one whole pie for 6 hungry people and that was more than enough. Really tasty and fresh.
Excellent variety of slices, and my large Modello, on tap was ice cold, and crisp!
I had their chicken bacon ranch, and BBQ chicken slices, and can't wait to go back, and try some more👌
Came across this place on the way back to our bus. Had to have some Nee York pizza while here. Got two slices. I would have loved to get a fresh pie to judge that but the slices had to do since I had little time.
Great dough and sauce. Pepperoni square was a slight letdown but everything else was great.
NYC pizza has been an obsession of mine (like millions of other people) since the early 2000’s. The taste, the vibe, the simplicity. After getting hooked, I always thought any pizza place will do. Since then I’ve learned, very few have the flavor, the people who take pride in their food and their re
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