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Sluurpy > Restaurants in New York City > Ocabanon

Ocabanon - New York City - Photo album

Great experience and food! Waiters are incredibly friendly and attentive and the food is incredible. They even included an extra desert for free for the holidays. If you go definitely get the truffle risotto it’s to die for!
A group of six friends went for dinner before a show. We all loved it. The food was delicious (well prepared, flavors well balanced, brought to the table in a well-timed manner), portions were generous, staff was professional and friendly, mixed drinks and wine was spot on. Wish I had taken som
I went there for a live music event. When arriving, I went to speak with the hostess and told me I can hang out on the bar until the band starts up. The bartender said I couldn’t sit if I wasn’t French. Apparently there is a rule of only “ French” people are allowed to sit on the bar. That was shock
Classic French dishes served in a chill and relaxing atmosphere. Came here for lunch at their opening time on a weekday. l was the only person at the restaurant for the first 30 minutes and got a nice bar seat up front. For a French restaurant in Midtown, this seemed like a rarity, but I was glad to
Great good , good service (very French) , love the people here. The food was out of this world, doesn’t seem like it would Be because it’s a plan bar inside but the wine and food selection are out of this world totally recommend.
Food was delicious. It was cozy but clearly trendy. The wine list was extensive and they let me try to wine prior to pouring the entire glass which I always appreciate. I got the salmon, which despite the description I did not realize was smoked for some reason. Although I typically dont like smoked
Was in NYC for a conference and stopped here for dinner. I was alone, so they seated me at a small high top table in the back. Although I sat in the back, they did make me feel welcomed. I ordered the scallops for $39 and they came out quickly. They were delicious. The sauce was really good - it wou
The chef’s exquisite taste for presentation was outstanding! I visited for my wedding anniversary and I had such a delightful experience with the details of each plate, food tasted delicious. It was my very first time having French dishes, but overall pleased with the food. Drinks accompanied our ev
We enjoyed our lunch at OCabanon. Not busy, which seemed odd, but it worked for us. Good food and service was excellent. Smelled like cigarette smoke was in the air when we were finishing up which was very unpleasant.
Elodie is one of the top bartenders I’ve ever encountered, a mixture of conversational, warm, fun, and knowledgeable - she truly made my experience one of a kind. I truly hope she is recognized for her talents in this industry. The mashed potatoes with a perfectly poured glass of Brouilly was honest
There is a wide space inside the store, and it has a calm atmosphere. Rich variety of alcohol. Since there is a volume of appetizers, you can have a satisfying meal with a few kinds.
Great place for a get together. Super service and food.
Came here through a Pulsd discount and I was pleasantly surprised by how good the food was. We got the Brie as the appetizer with steak as the main. The Brie was absolutely amazing. Incredibly tasty and we kept on asking for second and third of the bread just to have more. It was cooked to the poin
A great choice if you have a big group. A lot of appetizers/boards for sharing, a great of selection of mains and wine too. If you’re looking for something more chill with one other person, you can also share an appetizer and drink on the high tables near the entrance.
Excellent service, ambience, and authentic French food. I am European, lived in Nice almost a decade and miss France. The owner, Armel, was extremely attentive and courteous. Lots of French people hanging out here. The foie gras was delicious, great pairing with Jurancon, and the fondant was on po
Pretty good affordable French restaurant. The quantity is of satisfying size. Service is wonderful and attentative. Ordered the risotto with mushroom and truffle oil, red snapper on ratatouille and cheese and charcuterie platters for 2.
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