Reviews Brasserie 8 1/2

5
Anshul Augnivansh
+5
The best spot for Sunday Brunch in New York. I fell in love with their food and Mimosas. The service was mind blowing. Our servers kept refilling the Mimosas and made sure that we were liking the food and the experience. For just $38, you get the brunch and $15 for endless Mimosas. Pretty inexpensive for New York.
5
Rajiv Dewan
+5
The Sunday brunch here is incredible. The service is fantastic and the food is awesome. Great omelettes, excellent roast and lamb. And the seafood choice is plenty. With really good paella. The dessert selection is huge and good.
5
Nathalie Tz
+5
In January 2020 we celebrated my birthday with family and friends at Brasserie 8 1/2. I loved everything about it! Actually, I loved it so much that we went there again for Valentine’s Day. The Art Deco decor is amazing, the food is fabulous, and the service is outstanding. Plus, the pricing is very decent and they never rush you, so you can enjoy your time as much as you wish.
5
Kelvin Niu
+5
I went here for a restaurant week dinner. The lobster ravioli appetizer was amazing as well as the duck breast (the skin was nice and crispy and the black currant gastrique sauce added a sweet touch to the flavor). I am not very big on dessert but the frangipane gateau and almond ice cream was decent. Nice ambiance and interior design inside as well.
4
Diana Lindt
+4
I went for restaurant week. I had the pate campagne appetizer and the lamb with potatoes and ratatouille. The pate was great and the lamb was very well done too. Ratatouille was oversalted and I've had better. Service was very attentive. Overall good French food but nothing life-changing.
5
Anand Thangaraju
+5
One of the few remaining All-you-can-eat places which also happens to be french and really high quality at an affordable price. I have been here twice for brunch and this place is awesome!!!
5
Kevin Pineault
+5
My girlfriend and I had a lovely dinner at this modern restaurant if you're looking for a quiet relaxing meal in the middle of Manhattan. Service was excellent. The Brazino entree and octopus starter were delicious. Older crowd and fairly quiet but the atmosphere was relaxing.
4
Maria NYC Math
+4
A very nice and elegant restaurant. Very good food. We were a group of five. Very spacious and elegant. I liked the selections in the menu for the restaurant week. Good service. I recommend this restaurant. Thank you!
4
Зоя
+4
I like food here it was delicious but desserts are a little simple for such gorgeous ambiance
5
Anna Na
+5
The perfect place for a perfect date. Must try especially during the New York Restaurants Week. Thank you for our server Lisa!
5
Sithanda Ntuka
+5
One of my favorite restaurants ever. The prix fixe dinner menu is great, the staff is amazing and ambience is unmatched. The staircase just makes me so happy.
5
Jennifer Evans
+5
Great fine dining experience! The food was well prepared and delicious and our server was fantastic - very attentive. We had the onion soup, foie gras, scallops and steak along with a pear tart and beignets. Everything was so good. Would recommend for out before a show.
5
Greg Armstrong
+5
Happy hour was great! $1 oysters and $10 glasses of wine. Dinner was exceptional and quite filling with a main and a side. The service was great, felt like we had a server all to ourselves.
5
Joseph Wilmarth Tyna
+5
Our server at the Sunday morning brunch was amazing! She was very attentive to all her tables and didn't miss a thing. We had a great experience.
5
Rosie L (Rosie)
+5
I had my birthday party there. Was very pleasant brunch experience. Worth the price. The drinks are average.
4
kelvin later
+4
Great food no lines but feeling like I'm in a empty hotel - creepy
5
Julien Armstrong
+5
Everything was excellent and the service was great as well. My parents are difficult to wow with food and even they were impressed. The French Onion soup was particularly good and the meat was rare like we asked for, which is never a given even in French restaurants. Portions were generous considering the price and quality of the food; none of us had room for dessert. My only issue was that the markups for the wine seemed excessive.
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