Loved the design , the service and the presentation. Most of the portions we're really tasty.we came during the restaurant week so it was definitely worth it. The only down side is that it's very pricey for the portions size. My friends told me there is a killer desert , but it was no available duri
The food and service is what you expect from a fine dining place. We did the 8 course tasting menu which was so fun. If you are looking for a unique experience outside of good sushi and played entrees I highly recommend it. The restaurant is very modern. There were people dressed in business casual
This was a surprised anniversary dinner. It was by far the most amazing dining experience. The staff was attentive and helpful. The restaurant ambiance was relaxing with just enough amount of light. All the dishes arrived at the table were explained thoroughly. Thank you for the superb food and serv
You really do get what you pay for. It's pretty amazing and fresh food. The carpaccio salad was the best I have had. Soft shell crab was too salty but the sushi made up for it. We didn't have a reservation but were able to get a seat downstairs. The waiter was great and if you work at Google you get
Came here during the restaurant week. Got a reservation and was served promptly.
I got a chicken meatball, black cod and a sesame dessert for $42. This is of very good value considering the restaurant’s normal pricing.
The black cod was well seasoned - sweet yet not too saucy. The meat was tender an
The foods are fantastic!!! A bit pricey, but it’s still acceptable. We tried the omakase, and there were no regrets. Every course are so good and yummy. I’ll let the pictures talk for themselves.
If you're a fan of Morimoto Masaharu then this is a must for you. I suggest the Omakase so you get a little of everything. Tuna Pizza and Shrimp Pops for appetizers were great. If you're looking for traditional Sushi/Japanese Cuisine then you don't know who Morimoto is, so this place is not for
Very nice decor, good service, and the food is good. Unfortunately for the prices they charge here, just good isn't a great deal.
Admittedly I went for restaurant week so the portion sizes may have been adjusted accordingly but I didn't leave feeling very satisfied. I got the Sakura smoked octopus,
We were three to dine a Sunday evening in November 2018.
I started with Braised Daikon. Delicious.
My husband started with 2 x 3 sushi selections (rockfish, barracuda, abalone, butterfish, Antarctic salmon and grilled fresh water eel). All incredibly delicious and fresh. See attached photos.
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This is hard to review. I did Omakaee. The food was EXCELLENT!! But the price was very high. I know there is a premium for the name and location, and I'm fine with that. But I was still hungry when I left. It's hard to give 5 stars given the amount I spent. So, if you know that and you're cool sp
The food was absolutely amazing. The seasonal sashimi and the main course was well presented and very delicious; we ordered the "Surf and Turf" and the "Yakitori (the grilled chicken with crispy rice)". The uni was definitely the highlight of the night, it tasted soo good, as if it was fresh from th
Fantastic food! Beautiful ambiance! Fantastic service! Definitely a must go whenever in New York City! I had been to other Morimoto restaurants but the one in New York City really stands above! It was an awesome experience from start to end! I really recommend it for those who like great Asian food
My family and I were sightseeing in NYC and could not find a single restaurant that could take us. As a last ditch effort we called Morimoto's and luckily, they were able to squeeze us in. The customer service and staff was very attentive and accommodative. The architectural design of the restaurant
The service and food were great, but you would expect that from a NYC restaurant with an Iron Chef's name on it. I was the most impressed with the value. We got the chefs choice sushi for two for 95 dollars. It was about twice as much food as I expected for the price and quality. I highly recome
Food was absolutely delicious, though it's expensive and portions are small. I had high expectations coming in and was not disappointed. We went for restaurant week. We didn't love the tuna tartare, but the chicken yakitori, sea bass, and sushi were all sublime. Best tuna roll I've ever had. It was
This is a 3.5 star rating, which was rounded up: Reservations are rarely necessary at Morimoto, where the food is of good, but ordinary quality, and (where the food itself) is enjoyed by those that have either not attended culinary events frequently enough, or have had limited travel to the West Coa
Some of the best food I've ever had. Went for restaurant week but quality did not suffer. Strongly recommend the black cod (not pictured) and the sweet potato tempura. Great spot for a special occasion
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