Sluurpy > Restaurants in New York City > Le Coucou Restaurant
Le Coucou Restaurant - New York City - Photo album
On our anniversary, we decided to celebrate at the restaurant of our choice. As soon as we arrived, the staff warmly greeted us, ensuring that our special day would be nothing short of exceptional. The portion sizes may have been modest, but the quality of the food surpassed our expectations, leavin
everything was extremely good and the ambiance was excellent. Came here for my birthday and the service was quick and nice. The food was cooked perfectly and the appetizers were the main stairs. Especially the disguised escargots. The deserts were very nice as well. Perfect place for special occasio
Everything was fantastic. The tuna starter and the beef main course were particular standouts and will live long in the memory. The wine recommended paired perfectly with the food we chose. Simply put one of the best meals I've eaten this year
I really enjoy the food and drink from Le Coucou. They have the best young chicken I ever had in my life. The lobster salad is great. The wine is also a good choice. Thank you for giving me a wonderful time for my birthday
A refined place for a special occasion meal. The rabbit (served 3 ways) was a great treat, and the hazelnut chocolate cake Marjolain was heavenly.
The portions are quite small so you the very minimum you want to order for 2 are 2 cold apps, 1 hot app and 2 entrees.
I didn't really enjoy the buckwhea
We had a very nice lunch at Le Coucou.
My expectations were something around "elevated brasserie style" and I was indeed pleasantly surprised to come across some old-fashion bistrot dishes like "pâté en croûte", "vol-au-vent" or "baba au rhum". They were all solid, and by nature not chic or sophist
We had dinner here to celebrate a friend’s birthday and loved the interiors and decorations. Luckily we got window seats and a lovely small round table.
The seaweed sourdough is amazing! We had tuna and four gras to kick off tonight’s dinner, tuna with the creaming sauce is very fresh. Foie gras is
5/5: Ambiance and wine list are what make this dining experience stand out above others.
One of the most extensive wine lists packed full of gems.
Food was good, though I was not swept off my feet with our starter(foie grad pate and leeks) I will say they do a fantastic job with the leek dish. Perf
This was my first experience at a Michelin star restaurant for an anniversary, and it was beyond my wildest expectations. The service was top notch, and so was the food. Everyone there was devoted to making sure my husband and I were having the best experience possible.
The oysters were absolutely
I had one of the most magical dinners here with a friend. We like to go on food-adventures together, and on an evening when our plans had fallen through, we were walking down Lafayette and saw Le Coucou. We never thought we would get a table walking in off the street, but they surprisingly had a tab
at the bottom of 11 howard, near the blond, really liked the yellowfin tuna, great appetizer. The sea bass with shrimp was a nice lighter meal but still fulfilling. the whole rabbit (tout le lapin) comes in 3 parts. The first one was the best IMO, cannot remember what it was. Second part was legs wi
Awesome dinner tonight with two friends on 11/15/2023. Only one Michelin star but deserves at least two. Charles is a brilliant wine director, and Dan tried to stump us with the blind spirits tasting, but I was 3/3: Armagnac, Eau de Vie, and Calvados.
Le Coucou epitomizes true French charm, not only not only in its exquisite decor, but also its “languid” pace of service…
Canette Sainte-Baume - This is pretty much a duck cooked every way possible: duck liver, roasted duck breast, and duck confit. Love the way they use figs.
Vol-au-vent “Coucou”
We went to one Michelin starred Le Coucou this weekend and we ordered the foie gras pate as our app, the sea urchin gratin and duckling dish with the cherry sauce. Dishes were great across the board. I’m not sure if I expected too much due to their Michelin status but I wasn’t blown away by their ex
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