Sluurpy > Restaurants in New York City > Ravagh Persian Grill
Ravagh Persian Grill - New York City - Photo album
Really good food. I love the lamb leg stew here. The baba ghanoush is phenomenal. It went so well with hummus and the fresh, warm bread here. It’s a definitely must have. The Turkish tea was tasty as well. If there were any complaint, it’s that food size is big. It seems that one portion would be go
Beautiful restaurant and probably the most delicious and hearty meal I’ve had in years. It tasted just like home, and I had that feeling Anton Ego had when he had the flashback in ‘Ratatouille’. I live all the way in Philly but I’ll be making more trips to NYC just to eat here!
Amazingly delicious food, especially the khoresh fesenjan (chicken in pomegranate sauce) with the rice with tangy barberries. Our servers were very attentive (but the host who greeted me wasn’t). Perfectly fine modern ambiance with nice middle eastern music.
It was our first time to expirience Persian Cuisine Everything we order was delicious,flavorful .The staff was very attentive. The only downside was that it was so noisy. Restaurant was full. People,who didn't have reservations, were waiting. By the way I forgot to mention it was Monday.I wish ever
Great service, delicious food, and cool atmosphere!
Vibe: 7.5/10 - just didn’t love the seat we had!
Service: 7.5/10
Value: 7/10 - the quantity of food was great but it is pricy!
Complimentary bread & dips (1 was tzatziki): 8/10
Mixed/combination grill: 8.5/10
Overall: 7.7/10 (3.85/5)
As a local resident, I have had the pleasure of dining at Ravagh Persian Grill on several occasions, and I can confidently say that it's one of my favorite spots in the neighborhood. The atmosphere is warm and welcoming, and the food is simply amazing.
What sets Ravagh apart from other Persian rest
The food was DELICIOUS!!! They were attentive servers, but didn't push us out. My favorite was the chicken kabob with specialty rice, it had barberries and saffron! So yummy. We had Persian food in another city and wanted to see if we could find some in Manhattan. My mom and I shared yummy baklava a
Great place, huuuge portions, prices are regular if not low. Meat is tender and tasting fresh. I been there maybe 8 times, always enjoyed. Try their Sultani kabob, that gives you the best bounce for an ounce. Salads and appetizers are good too, they could be entire meal in itself.
I tried several Persian food restaurants in different places and this one is no less than them. It is a good restaurant with good food and service. We tried the beef and lamb kebab and the beef was better in taste. The lamb was a little spicy but overall both were delicious! The starter was traditio
The food is delicious with generous portion size. We ordered koobideh kebab and deserts. Everything was with high quality and tasty. Certainly will go back.
You really cannot go wrong with any of the Persian restaurants in Manhattan! Ravagh is one of them!
You can easily find parking spots on the street, but if you go to Manhattan early (before 10 am) you can park all day for $25. We had a prepaid parking ticket which we purchased online, but we cancele
This is my second time eating here and I'm never disappointed. The cherry rice is probably the most amazing rice I have ever eaten. Staff and menu is amazing. If you're looking for a meal this is the place to go to fill up your belly...lol
I moved to NYC this April and hands-down this is the best lamb I’ve had here. 10/10 would recommend it
A branch of the Ravagh Persian restaurant. The food is amazing specially the Jujeh (Cornish Hen) Kabob. Their cocktails are very interesting and I love their Persian Martini. Service is fast and attentive. The decor is very modern and chic. The place is always busy so recommend reservations in advan
Food portions were really big, service was really good also
100% Halal and Delicious. The combination platter was the best option because it has a few selections but for the portion given it is pricey, I guess that’s what the city rates are. The chicken platter was good too but a bit bland for me. The rice was just dry and didn’t have much flavor to it. The
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