Il Mulino New York menù, New York City
Il Mulino New York New York City - Menu
antipasti
carpaccia di tanna
thinly sliced tuna with creamy mustard sauce
vongole casino
baked clams with bacon
scampi arrabiata
sautéed in a spicy garlic sauce
prosciutto e melone
sliced prosciutto with melon & berries
carciafini ramana
artichoke hears in a better sauce with bacon
vongole oreganata
bread baked clams
carpaccio
thinly sliced tuscan-style beef
antipasta calda
variety of hot appetigess
insalate
caesar salad
endive
insalata di spinaci
regala
zuppe
stracciatella fiorentina
chicken broth, parmesan cheese, spinach & eggs
zuppa ortolana
minestrone soup
pasta
gluten free pasta available
spaghettini carbonara
pancetta, onions & parmesan cheese
spaghettini bolognese
rich meat sauce
fettuccine alfredo
classic alfredo sauce with sweet peas
spaghettini alla vongole
baby clams sauce
tortellini alla panna
meat filled pasta sweet with peas
orrechiette tascana
sausage and kale
cannellani
filled with meat spinach and béchamel
capellini ll mulino
mushrooms and pancetta in a cream sauce
capellini all amatriciana
spicy marinana sauce
contorni
zucchini tritti
piselli alla romance
brussel sprsuts with pancetta
broccoli rabe
spanci all aglia e olia
patate alla salria
asparagi saltati
green beans marinara
vitello
scalappine di vitella al champagne
veal sautéed in cream, champagne and ju;ienned vegetables mushrooms and prasciutta
scalappine capriccio
veal sautéed in white wine , prasciatta fontina cheese and mushrooms
uccelletti alla fiarentina
rolled veal braised in wine cream and wild mushrooms
scalappine piggaialaa
veal sautéed with tomatoes mushroom and peppers
castaletta alla parmigiana
pounded veal chop with tomatoes sauce and maggarella
scalappine al marsala
veal sautéed with mushrooms and marsala
castaletta alla milanese can arugale
thinly pounded veal chop sautéed topped with arugula onions and tomatoes
piccata di vitella al limane
veal sauted in lemon and butter
saltimbacca
veal sautéed with sage and prasciutta
vitella alla zingara
spicy sautéed with fresh anchonise, capes and mushroom
pollo
speggatina di palla alla romane
chicken braised in white wine artichokes and mushrooms
pollo alla scarpariello
chicken sautéed with garlic, white wine & mushrooms
pollo alla parmigiana
pounded breaded european cut chicken breast; topped with imported cheeses & marinara sauce
ramberi
ramberi alla france
egg battered jumba shrimp in a lemon butter sauce
ramberi oreganata
grilled and bread jumbo shrimp with garlic
ramberi fra diauala
jumbo shrimp sautéed in a spicy marinara sauce
vangale pasillipa
clams sautéed in light tomatoes sauce and garlic
ramberi alla romana
sautéed jumbo shrimp with white wine and fortin
manga
filetta di manga alla fiarentina
filet of beef with shallots sage and wine
filetta di manga alla romana
filet of beef with shallots sage and wine